Sugar Fairy Baking Co.

Sugar Fairy Baking Co. Home-based cottage custom baker sprinkling celebrations with sweet treats in Lakeway, Texas. was born.

I'm Jody, and I took up baking during Quarantine to stay sane while home alone! I taught myself how to bake and decorate custom cakes in order to make them for children in shelters and foster care through Bake A Wish Austin. After testing some on family and friends, they encouraged me to sell them to the public and Sugar Fairy Baking Co. Two years later, I have a full-time job and baking has becom

e a hobby again, so I take very limited orders when I can fit them in. I never finished a website so please follow me here or on Instagram to keep up with ordering info, flash sales or holiday goodies. Email requests with the date (most important), number of servings needed, flavor, and theme to [email protected] and text me at 512.426.0088 if I do not reply within 24 hours. (Work gets busy sometimes!)

I primarily make 6" cakes (that are 6-7" tall) and 8" classic and party cakes, but also do some tiered cakes as well. I can do fondant but prefer to work with Swiss meringue buttercream frosting as it's silky smooth and less sweet than traditional American buttercream. I can provide quotes and ideas for a classic or custom cake for your special occasion!

I rarely make the same cake twice, which is part of the joy of doing custom party cakes. This weekend I got to learn all...
08/31/2026

I rarely make the same cake twice, which is part of the joy of doing custom party cakes. This weekend I got to learn all about the Sopranos because no, I’d never watched it. I learned that Tony used a Beretta and other characters carried G***k 19s and that ci**rs and rolls of money - and somehow ducks and bears - had to be involved. The important thing was that Maxwell liked his Oreo chocolate cake!

I haven’t made cinnamon rolls in a while so I decided to try a new twist. I used half of the Carter‘s Blondes recipe but...
08/15/2026

I haven’t made cinnamon rolls in a while so I decided to try a new twist. I used half of the Carter‘s Blondes recipe but I filled it with cinnamon almond frangipane and topped it with some of my leftover mock Swiss meringue buttercream flavored with a little almond extract and added almond slices. I think they taste pretty good!

I’ve only made Dubai chocolate once, but decided to give it a try again, this time with dark chocolate. The milk chocola...
08/15/2026

I’ve only made Dubai chocolate once, but decided to give it a try again, this time with dark chocolate. The milk chocolate is great, but it is a lot of sweetness. It’s actually not hard to make and it tastes really good when homemade. Don’t forget the tahini!

First time for an Incredibles cake. I had to hand cut the logo from fondant as there was no time to order cutters. I add...
08/10/2026

First time for an Incredibles cake. I had to hand cut the logo from fondant as there was no time to order cutters. I added tylose powder to harden it as well. Mom added figures and a big number 1!

I whipped up these German almond horns while I was visiting my parents and my mom took them to church. Apparently they g...
07/24/2026

I whipped up these German almond horns while I was visiting my parents and my mom took them to church. Apparently they got rave reviews from the German Lutherans! I told my mom to let them know they could go online and write me a review if they would be so kind. 😆🥰

First giant fondant bow cake! A man ordered this for his wife’s birthday because she is a gift. 🎁
06/27/2026

First giant fondant bow cake! A man ordered this for his wife’s birthday because she is a gift. 🎁

Sometimes things don’t go as planned. I had a rush order for a birthday cake with a Western theme, so I ordered a kit fr...
06/11/2026

Sometimes things don’t go as planned. I had a rush order for a birthday cake with a Western theme, so I ordered a kit from Amazon to decorate it with since I already was working on an order at the same time. Unfortunately, the weather threw a wrench into my plans, and I found myself at 10 PM on Friday night with no decorations for a cake due on Saturday morning.

My son Jordan ran to the grocery store for some rice crispy bars while I dug out some Western cookie cutters and fondant, and we began making our own decorations. Several hours later, we had done what we could with the short amount of time.

Luckily, my client appreciated it even more being all handmade. Thanks to my son for his help!





It’s interesting making custom cakes because I rarely get to make the same cake twice. This is the first rock wall climb...
06/11/2026

It’s interesting making custom cakes because I rarely get to make the same cake twice. This is the first rock wall climbing cake for me.

I found a picture of the birthday boy and created an image of him climbing a rock wall and used a miracle transfer sheet to put that image onto white chocolate. The hand and foot holds are made out of fondant. And the boulder on top of the cake is the piece I sliced off made into a bit of a cake pop covered in fondant and frosting.

Noel has reached level 14 - Congrats on another birthday with the Sugar Fairy!

I had a rush order for a lil grad cake for Laika, who will be heading to Yale. The request was for something feminine, a...
05/28/2026

I had a rush order for a lil grad cake for Laika, who will be heading to Yale. The request was for something feminine, and I’ve always wanted to try this type of scroll work. It’s a little hard to pipe vertically and osteoarthritis doesn’t help, but I thought it turned out cute!

I’ve been using AI to help create designs and this was my take on one it its suggestions. I really like it - hope they d...
05/28/2026

I’ve been using AI to help create designs and this was my take on one it its suggestions. I really like it - hope they did too. Congrats to Ashton!

Address

The Hills, TX
78738

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm

Telephone

+15124260088

Website

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