The PRESS Espresso

03/13/2026

New this weekend starting tomorrow 🤎

Peanut butter coconut chocolate chip coffee cake — gluten-free + vegan and packed with rich peanut butter, toasted coconut, and Belgian chocolate chips. Soft, sweet, and the perfect partner to your coffee or tea ☕️ 🍵

03/08/2026

New on pour-over and boxes to take home 🍑✨

Our latest micro lot is something special — a peach co-ferment coffee poppin’ with vibrant character. Expect juicy notes of peach nectar, grapefruit, fruit punch, jasmine, and a refreshing hint of mint in every sip.

Bright, expressive, and one of a kind.
It’s a versatile coffee, enjoy it on pour-over and flash brew in shop, or take a box home to prepare any way that you like, also delicious as an espresso! Very limited quantities available.

02/25/2026

02/07/2026

New in the case: lovely, plant-based treats.

🍋 Gluten-free, vegan lemon poppyseed cake
🌹 Gluten-free, vegan rose cardamom coffee cake
🍓 Vegan strawberry tarts

Baked in-house, made with 💕 and ready for your next coffee break.

01/28/2026

🎤OPEN MIC! 🎤 Open mic sign-ups are now open! The Press Murrieta is hosting an open mic, all ages welcome: Shoot us a DM with your name and your music or poetry lyrics to hold your spot. Sign-ups will not be available the day of, and spots to perform at this event are limited. Mics available for voice and instruments, keyboard and some percussion instruments will be provided. Tracks are welcome, have the track available on your device. We’ll also have some special desserts available, bring your bestie! Admission is free! ❤️🩷🧡

01/17/2026

One of our favorite menu items, smoked salmon tartine layered with a creamy lemon caper whipped cream cheese, and topped with bright, savory goodness. 📷

01/13/2026

New in the case this week ✨
Gluten-free, vegan maple carrot cake made with cozy spices, real maple, and just the right amount of sweetness. Cozy and comforting, perfect with your favorite drink.

01/13/2026

A little slice of sunshine just landed in our case 🌞
Our newest tart features a buttery shell filled with silky coconut milk pastry cream, topped with fresh fruit, golden honey, crunchy pistachios, and a snowfall of shredded coconut.
Light, creamy, and just the right amount of sweet — it’s basically a vacation in dessert form. Available at all locations except Wi******er Rd.

01/08/2026

We’re feeling a little tropical today 🌿 Vanilla almond cake with passionfruit curd and vanilla buttercream, alongside guava poppy cupcakes. Baked fresh in-house from natural ingredients, come grab one while they last! 🌸 🌺