Sweet Little Home Bakery

05/08/2025

A new style of bread is comin' at ya this Saturday at our first farmer's market of the season! It's still sourdough, but upgraded 😉 what's different?

•SHAPE• a sandwich style shape to make for easier slicing & toasting

•GRAINS• I've incorporated whole grains, milled right in my kitchen, to give you even MORE nutrition than your average sourdough. Adding these fresh whole grains also leaves the crumb with smaller holes, meaning more of your favorite toppings will stay on the bread as opposed to falling into your plate below.

You will not be finding bread like this in the grocery store! As always 9am-noon at the Simpsonville farmers market!

10/23/2024

It's gotten a little warmer the last few days, but that's not stopping me from my favorite fall flavors 🍂 Pumpkin Buttermilk muffins made with fresh whole grains

10/16/2024

Last night's dinner: homemade tomato soup with classic sourdough grilled cheese sandwiches 👉🏼 today's lunch: leftover soup with fresh grain sourdough (and dino nuggie scraps from the kids 😆)
I've really become passionate about using fresh whole grains for my family since receiving my grain mill early this year. I very much hope to share its glory with you next market season. In the meantime, happy soup season to you! 🍂

09/27/2024

Well the season is coming to an end a little early. A big THANK YOU to every single one of my customers this year! You make the hours of hard work each week worth something. Next market season will look a little different for my business, so stay tuned!

07/25/2024

Sorry guys, just a heads up!

02/26/2024

Other than flavor, why should you choose sourdough over store-bought bread? It won't spike your blood sugar & is more easily digested, making it a better choice for yourself and those with diabetes or celiac.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Learn more about sourdough, including its health benefits, nutrition, and uses.

02/09/2024

I sliced up today's Sourdough with the intention of taking a nice picture of the interior to share with you, but out of habit I started eating it immediately instead.. So anyways, here's the bread I made today 😂

01/29/2024

What size cookie do you like? 🤔 I always keep a batch of chocolate chip cookies in the freezer. I'd like to say it's because then I always have a quick gift on hand, but we all know it's so I can have one whenever I want 😂 Recently I've been making them bigger than my typical two-bite size, and I'm wondering if you would like that too? A more traditionally sized cookie? Whatcha thinkin?

01/22/2024

I can't wait to make these Raspberry Sweet Rolls again for my kiddos on Valentine's Day 🥰 and I have them up on my website for you to order, too! You'll warm these soft, sweet things in the oven. Then, while they're still nice and warm, you'll pour the raspberry glaze and sprinkles for a little fun pizazz. Reserve yours for your special Valentine here 👉🏼 https://www.hotplate.com/sweetlittle

01/15/2024

*RASPBERRY SWEET ROLLS* available for a limited time this Valentine's season! Raspberry filling rolled between soft, fluffy dough. A sweet raspberry glaze and valentine sprinkles are included.

Visit sweetlittlehomebakery.com to order yours 🩷