Masa Madre Bread

04/02/2026

04/02/2026

Almost all gone for today. Thanks for all your support here in Eustis Fairgrounds

03/29/2026

Thanks to all beautiful people that said present on this day and support my humble business

Masa Madre Bread

03/29/2026

03/26/2026

Thanks for everyone trying my bread and supporting me in my humble journey!!!

03/04/2025

Masa Madre Bread, or sourdough, is a culinary art rooted in simplicity and tradition, using just flour, water, and salt. Its unique taste and texture come from a starter made with wild yeast and lactic acid bacteria. To create a starter, mix equal parts flour and water, allowing it to become bubbly over several days with regular feeding. Once active, combine the starter with more flour, water, and salt, knead, and let the dough rise slowly for a tangy and chewy loaf. Shape the dough, proof, and bake in a hot oven for a crisp crust and soft interior. Besides being delicious, masa madre bread is easier to digest and more nutrient-rich due to fermentation, making it a wonderful traditional addition to your meals.