Morning Rise

06/14/2026

🌞 Friendly Reminder! 🌞

Orders for Tuesday's porch pickup close tonight (Sunday) at 8 PM. If you'd like fresh sourdough, bagels, sweet treats, or your favorite multigrain flax & chia loaf, be sure to get your order in before the deadline!

🚨🚨Bonus for today!
All Morning Rise Pop-Tarts at The Farmhouse Mercantile Gift Shop are BUY ONE, GET ONE FREE while supplies last.

Also, a quick heads-up: our kitchen will be closed on June 19th while we enjoy some much-anticipated time with our son during his visit home. ❤️

Thank you for supporting this little bakery and allowing me the flexibility to enjoy these special family moments. I can't wait to get baking for you again soon!

What's going on your order this week? 🥖✨

06/12/2026

Fresh sourdough goodies have officially been dropped off at the Farmhouse Mercantile! 🥖✨

This week's goodies include: • Sandwich Loaves • Brown Sugar Cinnamon & S'mores Pop-Tarts • Pretzel Bites

If you've been craving a little Morning Rise goodness, be sure to stop by before they're gone!

📍 Visit The Farmhouse Mercantile Gift Shop
🕙 Friday until 4 PM
🕙 Saturday 10 AM–4 PM

🕙 Sunday 10 AM–4 PM
First come, first served 🖤 🌾

06/12/2026

There's something special about watching the sun come up while preparing sourdough treats that have been slowly fermenting all night. It's a reminder that good things take time.
Wishing everyone a beautiful start to their day. 🌞

06/10/2026

⏰ Last Call!
Orders for Friday's porch pickup and Saturday pickup at The Farmhouse Mercantile Gift Shop close 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 𝟴 𝗣𝗠.

DM, text, or order online at
hotplate.com/morningrise

❤️ Also, a quick update: Our kitchen will be closed on June 19th as we take some time to enjoy a visit from our son. Thank you for understanding and supporting our family's small business.🇺🇲

Who's craving fresh sourdough this weekend? 🍞

Located in Taneytown, Maryland, Morning Rise, LLC is your go-to for small-batch baked-to-order sourdough treats. Every baked good embodies the warmth and care of a slow fermentation process, delivering a distinct, tangy flavor with a delightful crust. We believe in simplicity, quality, and the joy o...

06/09/2026

Today's bake day is off to a suspiciously smooth start. 😆
Fresh loaves out of the oven before sunrise ✔️
Hot coffee actually enjoyed while hot ✔️
Ahead of schedule ✔️
So naturally, I'm using the extra time to test something new!
🥯 Multigrain Flax & Chia bagels.
This was actually a customer suggestion. Considering how much love the loaf has been getting lately, I think these might be worth a try. What do you think? Comment below 👇

06/08/2026

🎶 I like big bread and I cannot lie 🎶

Judging by your orders, many of you do too!
The loaf pictured here is my 2-pound sourdough loaf, baked fresh to order. All loaves are available in either 1-pound or 2-pound sizes, so whether you're feeding one or feeding a crowd, there's a loaf for you.

Fresh bread. Long fermentation. Baked just for you. 🍞❤️

Who's grabbing a big loaf on their next order? 👇

06/07/2026

Last call for Tuesday's porch pickup! 🍞
Orders close 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 𝟴 𝗣𝗠. Don't miss out on fresh sourdough, bagels, and other 𝗕𝗮𝗸𝗲𝗱-𝗧𝗼-𝗢𝗿𝗱𝗲𝗿 goodies!
Order here: https://www.hotplate.com/morningrise/51b20ace-1307-4da9-917d-67ab211a5f87

06/06/2026

06/04/2026

I believe the energy we bring into our craft matters. The best loaves are made with love, intention, and a baker who feels calm, happy, and inspired.

This year, I've added a little Qigong to my morning routine, and it's become one of my favorite ways to start bake days (& everyday, really). It helps me feel focused, energized, and ready to create. And let's be honest...coffee plays a pretty important role too ☕😉

Does anyone else practice Qigong? Or what helps get you going in the morning?
I'd love to hear your morning ritual! ⬇️💛

06/03/2026

🚨 BREAKING NEWS 🚨

A study I definitely just made up shows that people who eat sourdough daily are:
✔️ More intelligent
✔️ Happier
✔️ Better looking

The science is questionable, but the bread is not.