Nico's Arepas Grill

Nico's Arepas Grill What is an arepa? Arepas are a very typical Venezuelan dish that is made of white corn meal, water and salt. What is a cachapa?
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The dough is formed into a patty, grilled, split and stuffed with a variety of ingredients. The arepas are crispy on the outside and steamy-soft in the inside and anything can go into an arepa as a filling. The arepa is an essential dish of the culture of Venezuela, eaten by millions every day. They are quick, healthy and can be eaten anytime of the day. You can have an arepa as a snack or a meal,

at breakfast, lunch, dinner, and the occasional after party treat. The cachapa is also a typical Venezuelan dish that is made with fresh ground sweet corn mixed into a thick batter and cooked on a flat grill, like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels. Cachapas are eaten with Queso de Mano (handmade cheese); a soft, mozzarella-like cheese.

Address

8303 N Armenia Avenue
Tampa, FL
33604

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

Telephone

+18139321777

Website

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