04/16/2026
We’re hiring.
State Flour Bakery is looking for a morning baker or baker assistant to join our small but mighty crew.
Our days start early (usually 4AM), music is on, and no two days are ever the same. We make sourdough bread, croissants, pastries, and all kinds of amazing things that people line up for before we even open.
We need someone who is dependable, passionate, works hard, and actually takes pride in what they do. We care a lot about quality, details, and creating something we’re proud to put our name on.
Experience is great, but we’re willing to train the right person if you have the drive, attitude, and desire to learn.
You might be a great fit if you:
• Love baking, food, or creating things with your hands
• Want to learn and grow in a small business
• Don’t mind early mornings and fast-paced days
• Take pride in doing things the right way
• Want to work with a team that actually cares
What you’ll get:
• A fun, fast-paced environment
• The chance to learn artisan bread and pastry production
• A team that is passionate, supportive, and maybe slightly obsessed with croissants
• To be part of building something special
If this sounds like you—or someone you know—send your resume and a little about yourself to [email protected]
Come join the rebellion. Early mornings, great people, and a whole lot of pastries.
