State Flour Bakery

10/18/2026

10/17/2026

Some might call it an obsession. 🥐

10/15/2026

The news is out. We’re moving to Lutz! 🧡

Before anything else, we want to say thank you.

To our South Tampa and South of Gandy communities, our military families at MacDill, and every customer who’s become a regular, a familiar face, or a friend. You’ve made State Flour what it is today.

We’ve outgrown our space, but the relationships we’ve built here are something we’ll always value.

We’ll be serving South Tampa through Christmas, with plans to open in Lutz in early January. We’re also exploring ways to maintain a presence in South Tampa, so stay tuned!

We’re excited for everything this next chapter will bring, and we couldn’t have gotten here without you.

Same passion. Bigger dreams. More to come.

Thank you for being part of State Flour. 🧡

10/10/2026

No shortcuts. No excuses.

10/08/2026

We can’t fix all your problems, but we can cover a croissant in pistachio and make your day a hell of a lot better. 💚🥐

Buttery layers. Rich pistachio. A little crunch. A whole lot of love.

Consider this your emotional support croissant. 😏

10/03/2026

We’re bringing sexy back. 😏

If you’ve been following us for a while, you already know.

If you’re new here… you’ve got some catching up to do.

Our cinnamon rolls are back. Soft, buttery, rolled with cinnamon sugar and finished with a thick layer of cream cheese icing.

And with National Cinnamon Roll Day tomorrow?

Couldn’t have picked a sexier time for a comeback. 🌀🔥

10/02/2026

There are easier ways to make a quiche.

This isn’t one of them.

Our Meat Lover Quiche starts with chorizo made right here in our kitchen. The pork is ground in house, seasoned by us, and made from scratch.

It’s another step. Another process. Another thing we could easily buy.

But when we can make something better ourselves, we do.

That mentality runs through everything we make at State Flour.

09/28/2026

Dark. Smooth. A little indulgent.

Rich, slow-steeped cold brew topped with a thick, velvety vanilla cold foam that tastes like melted vanilla ice cream. 🍦 Every sip is bold, creamy, and ridiculously smooth.

Our cold brew, syrups, and cold foams are all made in-house, from scratch. Because the little things make all the difference.

Available EVERY. SINGLE. DAY. Come see what the obsession is about. ☕️

MadeFromScratch