Meghan’s Macarons

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Tampa, FL
Meghan’s Macarons

Homemade French Macarons featuring unique flavors for any season, craving, or event. Vegan options!

01/17/2025

After much thought and consideration I have decided take a pause with all business effective January 16, 2025 due to non-life threatening health concerns that I have been struggling with for a while now. I don't know when, or if, I will resume but I want to thank ALL of my customers for your business and support. It has been quite the journey and I have met some great people along the way. I have started another business called Get Charmed Co. and you can find me at local Tampa markets with that business as well as shop on my ecommerce site shortly. For those of you who have placed orders with me already I will be fulfilling your orders and you can still get in touch with me as needed.
xoxo,
Meghan

01/06/2025

Made macarons using the knowledge I gained from taking a workshop with Maca-Rong in Paris. Italian method for the win 🙌

12/19/2024

Just back from our macaron trip to Paris, London, and Rome and going through all my photos!

On our first full day in Paris we stopped by the original Ladurée shop and tea room built in 1862, it was here that the Parisian macaron was born in 1930. The tea room is lovely with its green upholstery and original hand painted ceiling, and the macarons were delicious!

12/12/2024

On the Eurostar from Paris to London Jamie and shared 10 macarons that we got from a really cool market that housed many chocolatiers and patisseries, and 2 of the ones we made. We got two macarons from Pierre Marcolini and 8 from Pierre Hermé at the market. The ones we made and tried were raspberry and yuzu, they were great. The Hermé macarons were so unique and Jamie and I ranked which ones we liked the most out of these:

- Marron Glacé & Blackcurrant
- Eglantine, Fig & Foie Gras
- Pure Origin Brazilian Dark Chocolate
- Rose, Litchi & Raspberry
- Milk Chocolate & Passion Fruit
- Lemon & Pumpkin Seed Praline
- Avocado & Grapefruit
- Gingerbread & Caramel

12/11/2024

It’s been a year in the making, Jamie and I are on a three stop macaron research European tour and our first to stop was Paris! I already know the French and Swiss methods of baking macarons and thought it would be a great idea to learn the Italian method in Paris. Might sound funny that I’m learning the Italian method in France but it has a stronger meringue and you can have better more consistent results. Jamie has tasted every macaron flavor I’ve made but has never made them himself until today. He’s a natural 😍 I looked at all different classes that were offered all over Paris and found Kanika and Vouthy’s class at and I am so thankful for the instruction and fun atmosphere 🇫🇷🎉 Next stop is London and Rome. Will post more photos soon!

10/07/2024

Congratulations, Hollie and Harrison! ♥️ The macaron tower looked so great next to the cakes they had made by another baker 🤗

10/04/2024

I’m so busy I forget to post 🤦🏻‍♀️ but I LOVED how these chocolate coconut galaxy themed macarons turned out, I had to share 🤩 I hope I do t forget to post a photo of the tower these will macarons will go on when I set up for the wedding reception this weekend!

09/28/2024

Looking forward to meeting couples at the LGBTQ+ Wedding Expo at Carrollwood Country Club! We’ll be there Sunday from 12:30-3:30 PM ❤️🧡💛💚💙💜

09/27/2024

Just a little hurricane baking. New fall flavor: pumpkin spice.

09/26/2024

When a custom order includes chocolate caramel I have to make a few extra for myself 🤤

09/19/2024

New wheels 🙌

09/15/2024

We’re on Water Street until 2:00 today!

Address

Tampa, FL

Website

http://www.meghansmacarons.com/

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