Green Briar Farms

11/16/2025

Starting a new chapter!

Taylor's Table Restaurant coming soon!

https://www.facebook.com/share/17HXWq3zfG/

Restaurant

09/13/2025

This is a bittersweet post. Tomorrow will be our last day at Tahlequah Farmer's Market. We have been a part of the market for 5 years and we have made some wonderful friends during our time. This isn't the end of Greenbriar or Sagefield but a new chapter in our journey. Stayed tuned and in a couple of weeks we will have a big announcement, but in the meantime, stop by our booths tomorrow and say hi.

07/02/2025

And the winning name for our new seasoning is.....Haba-Nice Day! Congratulations to M'Lynn for suggesting the name. You have a free seasoning waiting for you.

06/28/2025

Time to vote on the new pineapple habanero Seasoning blend. Below are the ones we like the best. Put the number of your favorite into the comments to help us give our new flavor a name.

1. Hot Tropic
2. Haba-Nice-Day
3. Spicy Sunset
4. Sweet Fire
5. Sweet Heat
6. The Eye-opener
7. Habapple

06/12/2025

Hey everyone I need some help. I created a new spice blend and I cannot come up with a name for it so let's play a game. You guys give me your ideas then I'll do a poll. The winner will win a bottle of my new seasoning. Its a mixtures of habanero powder and pineapple powder among some other stuff. What would you call it?

05/03/2025

We're all set up at Tahlequah Farmers Market today. Come see us 8-12

05/02/2025

Got your breakfast covered at Tahlequah Farmers Market tomorrow morning 8-12

11/14/2024

Big things are in the works for Green Briar for the 2025 year. Announcement coming soon!

11/01/2024

Order now for your Thanksgiving sweets! I will be meeting everyone on the Wednesday evening before Thanksgiving.

10/20/2024

People don't understand my love for this pie. It's not the prettiest or well-known pie out there, but this is my childhood. When I got off the school bus, I would hope there would be a fresh egg custard pie for me. My great granny made the best, and her recipe has been passed to me. Thanksgiving and Christmas wouldn't be the same without it.

10/18/2024

Practicing with my new leaf molds. Gotta get it right before holiday baking begins