10/17/2026
The bounty of fall is upon us and this trio of buns really captures the beauty of the season.
Meet our little throuple! 🧡🧡🧡
Pumpkin Pecan- pillowy soft pumpkin-infused dough, warm spices and a crunch candied pecan topping.
Apple Cinnamon - fresh local roasted apples, rich cinnamon filling , buttered top sprinkled with cinnamon and sugar.
Pear Custard- cardamom infused dough, with a cardamom filling, with a dollop of homemade vanilla custard and local pear compote.
Come see us tomorrow at the Proctor Farmers' Market - it will be a beautiful day!