Authentic Long Fermented Sourdough bread baking & other sweet treats. Local Tacoma bakery designed for the community. Pickup and delivery available.
Tacoma, WA
98403
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Authentic sourdough bread means bread made the old world way, the way all bread should be made... with stoneground organic wheat, sea salt, cultured starter and a bit of bakers magic. We really care about good bread here and about the people breaking the breads. Sourdough, or naturally leavened bread, is fermented so it is easier to digest even for those with sensitivities to wheat or gluten, it tastes better so your sandwiches are more satisfying, and it is all handmade in small batches for greater quality and to help promote community within food. Brown Paper Baking is ran though a home licensed by the cottage industry. We serve the Tacoma community, in the beautiful Pacific Northwest, through bread subscriptions similar to a CSA share and through the Farmers Markets.
To learn more about why this bread should be a part of your table, head over to www.brownpaperbaking.com
If you want to learn how to make your own bread at home, we run workshops throughout the year. We also do private events for you and your friends or family, if you have any questions about that please email at [email protected]
Cheers!
