La Ti Dough Bakery

02/10/2026

Here is my current menu. I am happy to make modifications. I make your bread fresh for you so I will need 2 days to make orders.

01/30/2026

01/27/2026

What could make a classic artisan loaf even better??
An ENTIRE stick of butter!🤤
I was sceptical about this recipe but reviews have been effusive with praise. 🤩

This does NOT have layers like a croissant. In fact it looks the same as a classic loaf. However, the interior is soooo soft and the crust while still having a crisp exterior is more delicate.

I am making another loaf tonight to see how it works for grilled cheese!

01/26/2026

The raspberry chocolate experiment is finalized!
First round was freeze dried vs fresh raspberries.
Freeze dried 🏆
Second round was white chocolate vs dark chocolate. I was surprised!
White chocolate was the clear winner. 🏅
And the judges LOVE dark chocolate!

Pictures top row: freeze dried raspberries with white chocolate

Bottom left : dark chocolate & white chocolate

Bottom tight: freeze dried raspberries with dark chocolate

01/24/2026

Good morning beautiful! It’s always fun to to see new bread going into the oven. I almost hold my breath in anticipation to see how they will emerge.

01/22/2026

Now taking orders for Jan 24th and 25th pick up dates. My menu includes the following

Classic artisan loaf $10
Caramelized onion with smoked Gouda -$12
Italian Herb with freshly grated parmesan and roasted garlic $12
Cinnamon chip-$12
Raspberry and white chocolate-$12

Bread bowls-$3.50 each

I am happy to make smaller loaves upon request.

01/21/2026

Headline: New Flavor Launch: Raspberry & White Chocolate
Recipe development is one of the most enjoyable parts of what I do. Last week, I spent time perfecting our latest addition: Raspberry & White Chocolate. I’ve been experimenting between fresh and freeze-dried raspberries to ensure the most vibrant flavor and perfect texture. After some rigorous "quality control" from my kids (the toughest critics!), I’m thrilled to announce the final recipe is ready.
✨ Available starting this Saturday, January 24th.

01/16/2026

This weekend I am baking the following:

Classic Artisan Loaf- $10
Italian herb with freshly grated parmesan & roasted garlic-$12
Caramelized onion & smoked gouda- $12
Cinnamon Chip- $12

Soup bowls- $3.50/each

Each large loaf weighs at least 2lbs and is baked fresh to order!
I am happy to make smaller loaves if needed. But why would you 😜🫠

Text or DM to order

01/10/2026

Any special requests for new flavors. I have written down and feel pretty confident in my current recipes.
The mad scientist is ready to create.
I will need taste testers along the way so make sure to request flavors you will want to try!

01/10/2026

When the sourdough steals the spotlight, dinner becomes the excuse.
This week we cracked open our house-canned marinara and turned it into spaghetti night—just to savor every bite of our Italian Herb sourdough packed with fresh Parmesan and roasted garlic. No regrets. 🤍🍞✨

01/09/2026

Soup is one of my favorite meals. When it’s in a homemade bread bowl….. perfection!
I finally mastered the bread bowl over the holidays and it was a grand adventure.
Soup bread bowls will be on the menu next week.
What is your favorite soup to eat in a sourdough bowl??