10/10/2025
Four years ago, almost to the day (when the first three photos were taken) my sister showed up to my house in Bend, Oregon with a sourdough starter and told me (the way older sisters do) that I was “going to learn how to make sourdough”. I was reluctant and not interested in learning the trend everyone seemed to start during Covid. Through my pouting (the way younger sisters do), my sister held my hand through the process and I started what I thought was just a home baking ritual. I fell in love with the grounding process and began experimenting and carefully crafted my perfect recipe. That evolved into “everything sourdough” - pretzels, fritters, muffins, cookies, baked brie inside a fresh loaf, you name it. Now, I find myself in Upstate New York taking the big sis role and holding aspiring home bakers’ hands to show YOU that you too can start making delicious and nutritious loaves from your kitchen. Sign up for my class on October 19th, or keep your eye out for future classes (more coming soon, with possible private booking for small group classes!). I can’t wait to bake with you 🥖✨🌿
