Cece’s Bread and Butter

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Cece’s Bread and Butter Sourdough with soul. Fermented to perfection in CNY✨

09/21/2026

Oktoberfest at home 🤍🥨🍻

07/22/2026

Flammkuchen ✨🥓

02/08/2026

BREAD is my love language 🥖💫 don’t miss out on this cozy Valentines-themed sourdough class at on February 15th in the Cellar! Come with a date, a friend, or stag and regardless you’re guaranteed to leave with a loaf of bread to bake, Win-Your-Heart oatmeal chocolate chip cookies, laminated recipe cards, and likely some new friends as well. Hope to bake and snack with you soon - come and spread some love and carbs 🥖💞✨

Sourdough pizza night 🍕Peppercorn salami on a tangy sourdough crust, paired with sautéed spinach, crispy bacon crumbles,...
01/08/2026

Sourdough pizza night 🍕
Peppercorn salami on a tangy sourdough crust, paired with sautéed spinach, crispy bacon crumbles, and a shower of Parmesan.
Simple ingredients. Big comfort. Always worth the ferment.

Merry Carbsmas 🎄✨ new class announcements coming soon!!
12/26/2025

Merry Carbsmas 🎄✨ new class announcements coming soon!!

Had so much fun sampling my sourdough at the Fall Fest yesterday !! Head to my bio for links to sign up for an upcoming ...
10/28/2025

Had so much fun sampling my sourdough at the Fall Fest yesterday !! Head to my bio for links to sign up for an upcoming hands-on instructional class to learn how to make your own sourdough at home. November 23rd at in Cazenovia (Thanksgiving-themed, stuffing recipe included!) or December 7th at in Baldwinsville (Holiday-themed, cookie recipe included!) 🥖✨ You can also DM me if you and a group of friends are interested in a private party!

NO REST FOR THE BAKER 😏🥖👩‍🍳 and I prefer it that way when bread is involved!I’ll be popping up this Sunday at from 10–4...
10/23/2025

NO REST FOR THE BAKER 😏🥖👩‍🍳 and I prefer it that way when bread is involved!
I’ll be popping up this Sunday at from 10–4, alongside other incredible local vendors! Come say hi, sample some of my favorite loaves, and learn all about my upcoming sourdough classes.

I’ll also have jars of my strong, resilient sourdough starter — the same one that’s travelled all the way with me from Oregon 💛. You can grab it on its own, or bundle it with my laminated recipe cards and full access to exclusive tutorial videos showing my stretch and shape methods.

Whether you’re a seasoned baker or just sourdough-curious, I’d love to chat all things bread, fermentation, and flavor.

👉 Hey Baldwinsville, drop a comment if you think you’d be interested in purchasing some of my starter at this event — I want to be sure to have enough prepared for everyone!

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Syracuse, NY

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