Earth To Oven Bakery & Cafe Inc.

Earth To Oven Bakery & Cafe Inc. Earth to Oven Bakery & Cafe Inc. uses thoughtful ingredients to produce one-of-kind flavors, includi Earth to Oven Bakery is located at 5758 N.

Main St, just south of Erie, at the Hay Market Square Plaza. We use packaging which is compostable, vegetable based food dyes for our Butter Cream frosting, local and/or organic ingredients, and we support local farms and merchants. Earth to Oven is known for its thick stacked sandwiches on Zingerman's bread and soups made from scratch. We're also known for being the only location in Toledo where

you can order and pick up Zingerman's bread from Ann Arbor, Michigan. Please call us at 419-824-0683 for pricing, requests, and special orders. We are not a tree nut free or gluten free facility. Our Sylvania Bakery location houses our commercial kitchen where we make everything from scratch. We never use store bought mixes, canned fruit, preservatives or artificial flavoring. And we never use any chemicals or artificial sugar free sweeteners in our baked goods. Call us with your questions, comments and special requests. Please note that our posted menu has our "special order pricing" and does not include everything we currently bake.

Have a great holiday
05/25/2024

Have a great holiday

Have a wonderful and heartfelt holiday
05/25/2024

Have a wonderful and heartfelt holiday

Turkey Reubens this week
03/13/2024

Turkey Reubens this week

01/23/2024

We are open today

01/01/2024
Perfect for your holiday office parties
12/15/2023

Perfect for your holiday office parties

Have a wonderful holiday
11/23/2023

Have a wonderful holiday

See you on Monday
11/22/2023

See you on Monday

Last date get your pie orders in
11/18/2023

Last date get your pie orders in

Address

5758 Main Street
Sylvania, OH
43560

Opening Hours

Monday 10am - 2:30pm
Tuesday 10am - 2:30pm
Wednesday 10am - 2:30pm
Thursday 10am - 2:30pm
Friday 10am - 2:30pm
Saturday 10am - 2:30pm

Website

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Our Story

Earth to Oven began in a home kitchen in Southern Michigan in 2011 by a mother and daughter who had a dream to start a business baking cakes, pies and cookies and selling them at local farmers markets.

Today Earth to Oven has grown into a company with a storefront at 5758 Main Street in downtown Sylvania Ohio. Today Earth to Oven not only offers a wide assortment of baked goods but also an expanded menu including soups, salads and sandwiches which are made from scratch on site and served alongside Zingerman's breads delivered fresh from Ann Arbor, Michigan. You can taste and feel the difference that real unprocessed food makes.

Earth to Oven has no microwave ovens, deep fryers or unpronounceable ingredients — just baked in goodness made with loving hands. Our Executive Chef, Robyn Tebinka, insists on using only the finest and freshest ingredients which are locally sourced whenever possible. Our Executive Chef has over 40 years of culinary experience working alongside some of the finest chefs in the world and in some of the finest restaurants in the Hamptons on Long Island.