06/06/2026
Hello everyone. We miss baking for you. Around Mother's Day we discovered a fundamental issue with our building's electric system, and it isn't allowing us to run our business. We can only turn on one oven at a time, which is nowhere near enough for us to be able to operate properly, the way we normally do.
We're pivoting now, and moving our bread production to a new, state of the art facility in Franklin which we're starting to build out presently. With the much larger capacity of our new space we'll finally be able to unleash the FULL POWER of LCB and work in a way that is beneficial for both us and you. No more caps on pre-orders, no more pre-order inventory limits, no more 'sold out' signs, and maybe best of all, no more electric woes since our new ovens will be heated with pure natural gas. Drops will still be available in Sylva. We can't give a real ETA yet, it's still too early know, but we hope to be operational and baking bread for you again by late summer. Follow us on IG to stay updated and please DM with any questions. We'll be back before you know it. -LCBššš