01/09/2024
Thereās lots of new faces around here so I thought I would take a minute to share a little bit about Crumb + Crust š„
I started Crumb + Crust in January of 2023 after falling hard and fast in love with all things sourdough. Iāve poured hours and hours into refining my skills, and learning about the science and process of sourdough. I value whole, local ingredients and prioritize them whenever possible. I believe that real bread + baked goods are nourishing for both soul and body when made with holistic, nutritious ingredients.
What you WONāT find here:
⢠cheap, quickly produced items
⢠low quality ingredients
⢠preservatives, seed oils, artificial flavors
What you WILL find here:
⢠locally sourced, fresh ingredients and inclusions whenever possible + real, mineral rich salt
⢠skillfully crafted bread + baked goods
⢠same-day milled flour that contains nutritious, unadulterated amino acids, fiber, and other micronutrients
I truly feel honored every time I have the privilege of crafting real food to be enjoyed on someone elseās table. Thanks for being here š¤