Abloom Glory Farms

Abloom Glory Farms Fresh from the farm and made with love.

Another batch of fresh sourdough will be out and available in the next 30 minutes. Enjoy your day!! ☺️
08/27/2026

Another batch of fresh sourdough will be out and available in the next 30 minutes.

Enjoy your day!! ☺️

Classic sourdough loaves have been stocked. Some cake pops have been put out. I’ll be working on birthday cake pops late...
08/26/2026

Classic sourdough loaves have been stocked. Some cake pops have been put out. I’ll be working on birthday cake pops later today as well as our variety boxes of cookies. 

08/25/2026

Dough is fermenting for classic loaves. Bread will be baking tonight and available in the morning.

In the mean time:

We are working on cake pops today!!
Flavors:
Chocolate toffee crunch
Birthday cake
Espresso chocolate

I’ll have the first round out around 7pm

08/22/2026

Manuka honey tallow creams have been restocked. I’ve also started putting some of the tallow body butters out in the stand again and will continue to as long as the weather permits. Eggs are stocked. Have a wonderful weekend!! ❤️❤️

08/18/2026

Update: they are finished and cooling, but must sit for 12 hours to get a proper seal. I’ll be putting some in the stand tomorrow Wednesday August 19th.

Would anyone be interested in fresh Orange Marmalade? I have a bunch going in the canner for sealing here in a few minutes.

08/17/2026

This morning validates my reasoning for absolutely hating King Arthur brand bread flour. I was so unhappy with the batch of sourdough from Saturday. There’s so much hype around that flour brand so I decided to try it. The loaves came out super dense, easily collapsed and just didn’t have the texture I prefer providing to my consumer base. Well yesterday I returned to my long lost love and kept it simple with good old GFS bread flour. This mornings dough is beautiful 😍 it’s light, airy, and full of elasticity and texture. Needless to say I’ve got fresh bread today. Classic and “Cheddar Bay” inspired loaves will be available around noon.

08/16/2026

Eggs are stocked, cookies are being stocked throughout the day. Fresh bread out tomorrow!

Happy Sunday

08/12/2026

The stand is stocked with fresh bread.

Zucchini Bread
Pumpkin Pie Bread
Classic Sourdough
“Cheddar Bay” inspired Sourdough

Cookie restock is planned for Thursday evening/Friday morning.

Happy hump day!!!

08/11/2026

Dough isn’t quite risen enough quite yet. Looks like it will be a few more hours before I can start baking. I’ll have cheddar bay flavor sourdough loaves this evening or possibly in the morning. I’ll post when they are ready.

07/30/2026

Some of y’all are aware of our current egg situation and the shortage lately.

Good news, we received about 35 dozen from the other farm today. Eggs will be stocked by morning. ❤️💙❤️💙

Address

7438 Hill Rd
Swartz Creek, MI
48473

Telephone

+18104290716

Website

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