08/20/2026
☀️ ORDERING IS OPEN FOR THURSDAY 8/27! ☀️
It's the last week of August and I can't believe it! But, last week of the month means.......LETS SPICE THINGS UP!! Jalapeño Cheddar is on the Menu!!
🚨 Note: Next pre order pick up day after this week is 9/10 and will include a new menu!! Stock up on these goodies while you still can! 🚨
Let's recap what's new for AUGUST?!! (see photo of menu for pricing and ingredients)
First up, I am bringing back the EVERYTHING BAGEL ARTISAN loaf!! This is a customer favorite, and I am so excited to offer it again! This loaf brings your favorite everything bagel flavor into an artisan loaf! The perfect accompaniment to a chicken salad sandwich or can jazz up your favorite Avocado toast! YUM!!
Next, because you all LOVED this new item last month, I am keeping the new STRAWBERRY LEMON MUFFIN W/ CRUMBLE TOPPING on the menu for August!! These muffins are just the treat you need this summer! They are the perfect mix of strawberry and lemon with a sweet crumble topping! I am so excited to add these to the menu!!
Third, BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES!! I am so glad I added this item to my menu this year! The brown butter just brings an extra punch of flavor, perfectly paired with oatmeal and chocolate chips. Have you tried them yet?!
Additionally, the GLAZED CINNAMON SCONE!! This one is a fav of mine! It has just the perfect punch of cinnamon flavor, and the sweetness of the glaze just brings it to another level of yummy!
Lastly, all your tried and true favorites are on the menu as well! From Original Artisan, pre-baked pizza crust (I'm thinking end of summer pizza party!!), bagels, and granola! So many great options to choose from!!
Please message me if you would like to order some of these items! Deadline to order is 5PM on MONDAY 8/24. Pick-up will be after 4PM on THURSDAY 8/27 in Sussex, WI near Woodside Elementary! (more details will be sent once the order is received)
Cash or Venmo
All items are baked fresh on THURSDAY morning, except pizza crust and granola will be made fresh WEDNESDAY.