Our Daily Bread Co.

08/10/2026

🥖🤎 A little sourdough question…

I’ve been looking through old pictures of my bread and realizing just how much I miss this little season of life.

There’s just something about a warm loaf of bread cooling on the counter, flour on the kitchen table, and the smell of something homemade filling the house. 🥹

I took a break from baking last year, and after my birthday pop-up I’ve been feeling the itch to get back in the kitchen.

I know there are farm stands popping up all over the place around here these days 😂 so I have to ask…

If I brought my sourdough back in small, occasional preorder drops, would you want a loaf? 🥖

Maybe classic loaves, garlic herb & parmesan, chocolate chip cookies, and a few seasonal goodies here and there.

Nothing huge. Just small batches, made from my kitchen, for our little corner of the community. 🤎

Should I fire up the starter again? 👀

06/04/2026

It’s been a long time since I’ve had flour on my counters like this 🥹

After a test round, we’re officially baking again for this weekend’s pop-up at Par-Gas, and it honestly feels so good to be back in the rhythm of it.

Thank you to everyone who placed an order—I can’t wait for you to pick up your bread and cookies 🤍

If you missed this round, don’t worry… this might not be the last time.

Stay tuned ✨

05/23/2026

Last call for birthday weekend pre-orders 🤍

It’s been so sweet seeing orders come in after such a long time away… truly, thank you.

Pre-orders for the birthday weekend pop-up at Par-Gas (June 5–7) will be closing on May 30th.

We’re keeping it simple with our original menu—
🍞 Sourdough
🧀 Jalapeño cheddar
🍪 Chocolate chip cookies

Same original pricing as before.

If you’ve been thinking about placing an order, now is the time 🤍
You can order through the Google Form or message me directly.

Thank you for being here, supporting, and allowing me to do this again.

05/14/2026

Orders are open until May 30th 🤍

For my birthday weekend, I’m doing something very small and very special.

And honestly… it’s been a while 🤍 long time no see, friends.

June 5–7 only, I’ll be setting up a limited pop-up at Par-Gas with pre-orders only.

I’m keeping it simple and going back to our original menu—
🍞 Sourdough original loaf
🧀 Jalapeño cheddar loaf
🍪 Chocolate chip cookies

That’s it. The same bread and cookies that started it all with the same original pricing as before. 🤍

Orders can be placed via Facebook Messenger or through the order form linked in the comments.
Payment will be accepted via CashApp, Venmo, or cash at pickup.

Orders will be limited and must be pre-ordered for pickup during those three days only.

If you’ve been here since the beginning—or you’re just finding me again—I’d love for you to be part of this little birthday weekend reset with me. 💕

05/08/2026

For my birthday weekend, I’m doing something very small and very special.

And honestly… it’s been a while 🤍 long time no see, friends.

June 5–7 only, I’ll be setting up a limited pop-up at Par-Gas with pre-orders only.

I’m keeping it simple and going back to our original menu—
🍞 Sourdough original loaf
🧀 Jalapeño cheddar loaf
🍪 Chocolate chip cookies

That’s it. The same bread and cookies that started it all with the same original pricing as before. 🤍

Orders can be placed via Facebook Messenger or through the order form linked in the comments.
Payment will be accepted via CashApp, Venmo, or cash at pickup.

Orders will be limited and must be pre-ordered for pickup during those three days only.

If you’ve been here since the beginning—or you’re just finding me again—I’d love for you to be part of this little birthday weekend reset with me. 💕