The YARD at Portofino - Sumner, WA

08/27/2026

Baked in Sumner with ❤️

UPDATE

THIS CAN’T BE REAL 🥹🥹🥹

Soooo… first, the responsible grown-up disclaimer 😂:

Our current Fair Scone Cheesecake is our own creation and is not an official, licensed, sponsored, or endorsed Fisher Scones product…. yet

THE FUN PART…

After a few incredibly supportive emails and conversations with Danny from their parent company, Conifer… a few things happened.

THEY ARE SENDING US SWAG!!!

Which obviously means we’ll be doing a giveaway for you guys!

(Also currently trying to convince them that we NEED a Fisher plaid scarf + cardigan set for fall. This feels important.)

AND THEN THERE’S THIS…

Because of YOUR absolutely wild response to our Fair Scone Cheesecake…

THEY WANT TO TALK ABOUT MAKING IT AN OFFICIAL PARTNERSHIP. 🥹

Like… official official.

Kitchen inspection. Compliance. Making sure we meet their standards. All that very serious grown-up business stuff that somehow makes this even MORE exciting.

We made a cheesecake inspired by one of the most iconic flavors of the Washington State Fair because we genuinely love it.

You guys went crazy for it.

And now the company behind Fisher Scones actually wants to sit down and talk about what we could create together.

😭😭😭

So now we want to know…

If PNW Cheesecake × Fisher Scones became OFFICIAL, what would you want to see us create?!

Because apparently we need to start dreaming bigger. ❤️

****************

Shortbread crust, classic cheesecake with fisherscones chunks, vanilla sweet cream, Fisher Raspberry Jam and Fisher Scone crumbles.

Where to find us?

THURSDAY-Puyallup Night Market- Puyallup
SATURDAY- South Sound Brewers Fest-Puyallup
SUNDAY-The Village Farmers' Market -Graham

In stores FRIDAY

PUYALLUP- Red Barn Market & Nursery
BUCKLEY- Mount Rainier Creamery & Market
ORTING- The Mercantile - A Curated Collection
ENUMCLAW- Rockridge Country Market

06/13/2026

The Asian Pantry, also part of The Yard at Portofino Food is producing a Chaoshan Beef Ball as their first of many products. Pure culinary martial arts!🥩

Traditional methods require chefs taking heavy iron bars and smash the fresh beef for 40 minutes straight to keep the muscle fibers intact. The result? A meatball so dense, snappy, and elastic that it can literally bounce like a ping-pong ball. 🏓. Ivan and his team come from this very unique and special part of China and bring their unique flavor and production methods to produce this product in their own unique way. This is not your normal meatball.

Chaoshan is the haven for all foodies. They use the freshest ingredients and the simplest seasonings to bring out the real natural flavors of the food. It’s only a 2 hour train ride from Guangzhou or Hongkong, but Chaoshan is to Chinese food what Tuscany is to Italian food, a region with its own identity, traditions, and an extraordinary culinary heritage. It’s often regarded as the Mecca of Chinese cuisine.

One bite delivers a massive explosion of savory broth. Dip it in rich Shacha sauce, and your tastebuds will never be the same. 🤤

Excited to have Asian Pantry as part of the team at THE YARD!!!

06/12/2026

Ube Overload is part of the family of growing food brands at The Yard. Their mission is to celebrate Filipino culture through handcrafted desserts that spark joy, build connection, and honor tradition. We're committed to food safety, flavor innovation, and story telling that uplifts our heritage and our community. Whether through pop - ups, wholesale partnerships, or everyday indulgence, we aim to make ube unforgettable one purple bite at a time. Simply delicious!

https://ubeoverload.com/pages/about-us

05/21/2026

NOW HIRING — COOKS & DRIVERS

One of the growing food manufacturing businesses operating inside The Yard + Portofino Foods USDA facility is expanding!

Catalyst Foods is currently hiring:
• Production Cooks
• Delivery Drivers

This is a fast-paced USDA food manufacturing environment with opportunities to grow alongside an experienced team producing food for the Pacific Northwest.

Schedule:
Monday–Saturday
Early morning through evening shifts available

Experience in USDA, food manufacturing, commissary kitchens, production kitchens, or warehouse operations is a huge bonus — but we’re willing to train motivated people with strong work ethic and reliability.

Spanish-speaking employees are absolutely welcome.
(Se habla español)

If you’re dependable, team-oriented, and ready to work in a growing facility, we’d love to hear from you.

Please email resume to

[email protected]

Located in Sumner, WA