01/07/2026
✨ NEW YEAR, NEW FOOD GUIDELINES… AND SOURDOUGH FITS RIGHT IN! ✨
The newly released federal Dietary Guidelines for Americans are putting one message front and center: eat real food and cut way back on highly processed foods and chemical additives A B C.
That means fewer preservatives… fewer artificial ingredients… and more whole, simple, nutrient‑dense foods on our tables.
Which just so happens to be our love language around here.
At JABEC Farms Sourdough, every loaf is made the old‑fashioned way — just flour, water, salt, and time. No preservatives. No additives. No shortcuts. Just real food that your body (and taste buds!) can feel good about.
If you’re looking for an easy way to follow the new guidelines and bring more whole, clean ingredients into your home, sourdough is a delicious place to start.
🥖 Naturally fermented
🥖 No preservatives
🥖 Easier to digest
🥖 Made fresh right here in Hopkins County
Let’s make “real food” the norm again — one loaf at a time.
💻 www.jabecfarms.com
On a side note: We’ve been doing this for 4 years now. ⬇️
🥩 Locally source your meat from right here in our community — raised with care, processed with integrity, and miles fresher than anything shipped across the country.
Choosing local meat isn’t just about flavor (though let’s be honest… it’s unmatched). It’s about:
• Supporting local families and farms
• Reducing the long supply‑chain preservatives used in mass‑produced meats
• Knowing exactly where your food comes from
• Bringing home nutrient‑dense protein you can trust
