06/02/2026
Our gardens are working overtime! 🌱🍅🫑🍓🌶🫛
This harvest came just from the farm and it doesn't even include what we picked from our backyard this morning: kale, strawberries, peppers, peas, tomatoes, and basil!
Tonight we'll be running another batch of basil through the freeze dryer. So far, we have six different varieties of basil growing, and we've already started harvesting and preserving them.
Now we're eagerly waiting for our Thai basil to reach harvest size so we can add it to the lineup.
There's nothing quite like this time of year when the garden starts giving back all the hard work we've put into it! 💚