Temptalizing Treats by Emily

Temptalizing Treats by Emily Welcome to Temptalizing Treats by Emily! I’m a home baker and I specialize in cupcakes. Please see my page to place an order!

I’m now selling cupcakes in the Sugar Land and Houston area for the holiday season!

12/20/2019

Just a small note: I can make deliveries on Christmas Eve but not Christmas Day, so if you want some Christmas cupcake cheer for your holiday tables please place orders by the 23rd! Thanks so much!!

Peppermint Hot Chocolate cupcakes ready to go!! I changed up my decorations this year to designs that felt a little more...
12/20/2019

Peppermint Hot Chocolate cupcakes ready to go!! I changed up my decorations this year to designs that felt a little more fun and a lot more “me”. I hope y’all like them as much as I do!

FINALLY: Here’s my update to my Holiday offerings. I’m sorry it took so long! Please DM for any questions or orders. ...
12/17/2019

FINALLY: Here’s my update to my Holiday offerings. I’m sorry it took so long! Please DM for any questions or orders.

Still looking for that perfect gift for your friends/family/coworkers/associates-that-you-feel-somewhat-obligated-to-get...
12/17/2019

Still looking for that perfect gift for your friends/family/coworkers/associates-that-you-feel-somewhat-obligated-to-get-a-gift-for? Great news! My gift boxes are back for the holiday season. For $7 per box (minimum order of 10 boxes), you get 3 cupcakes, one in each of my holiday flavors- gingerbread, peppermint hot chocolate and eggnog- in a lovely gift box. It’s perfect for those last-minute people on your list. And if you order a full dozen boxes, you get $5 off! DM me for more info and questions.

Hello everyone! I will officially be relaunching for Christmas starting December 1st. I will make a post with an updated...
11/26/2019

Hello everyone! I will officially be relaunching for Christmas starting December 1st. I will make a post with an updated holiday menu at that time. Thanks for your patience, and Happy Thanksgiving!

Here’s a fun project I got to do recently for a special birthday girl: ice cream cake! The bottom layer was funfetti cak...
09/10/2019

Here’s a fun project I got to do recently for a special birthday girl: ice cream cake! The bottom layer was funfetti cake, the middle is monster cookie ice cream, and the top layer is homemade whipped cream with a healthy dose of sprinkles! It turned out so yummy, I can’t wait to give ice cream cake another go so I can improve.

Life update! Those of you who don’t follow me personally probably don’t know that I recently graduated with my bachelor’...
09/10/2019

Life update! Those of you who don’t follow me personally probably don’t know that I recently graduated with my bachelor’s degree and just started my master’s program. So needless to say, my life is crazy busy right now. But Fall is imminent, and I’m looking forward to a new season of treats and flavors. That being said, what kind of fall and winter desserts/flavors would you like to see from me? I’m hoping to release some fall season offerings soon but would love your input first!

Hello all! Sorry for my absence from the ‘gram lately. The last couple months have been extra busy! In my absence I’ve o...
06/08/2019

Hello all! Sorry for my absence from the ‘gram lately. The last couple months have been extra busy! In my absence I’ve obtained a college degree and travelled abroad for the first time (which I’ve posted a lot about on my personal insta). But I’m excited to get back to work! Starting with this attempt at succulent cupcakes- they’re not perfect but I was pretty proud of them for a first try. I have other plans in store as well- new cupcake flavors, and hopefully a spot at the farmers market! Thanks to everyone who’s stuck with me while I’ve been gone and I look forward to baking- and posting!- even more.

Easter egg cookies! A sweet buttery cookie packed with chocolate egg goodness. Available for ordering starting today- $1...
04/01/2019

Easter egg cookies! A sweet buttery cookie packed with chocolate egg goodness. Available for ordering starting today- $10/6 and $15/12. No foolin’!

When baking queen says it’s finally time to talk about Easter treats, well... in all seriousness, I’ve been waiting for...
03/30/2019

When baking queen says it’s finally time to talk about Easter treats, well... in all seriousness, I’ve been waiting for an excuse to make these since Valentine’s day. Easter season has my favorite candies of all time, Cadbury eggs being one of them. Like this picture if I should put these up for sale!

03/29/2019

Hey y’all! It’s been a while. I’m brainstorming new cupcake flavors, anything y’all would like to see from me?

Toasting Sugar is a new-to-me technique that I’m using for a recipe I’m working on. Just a few hours in the oven at a lo...
02/24/2019

Toasting Sugar is a new-to-me technique that I’m using for a recipe I’m working on. Just a few hours in the oven at a low temperature can transform simple white sugar to an ivory, caramel-y dream that can replace sugar cup-for-cup. I’m excited to see how this adds complexity to my recipes! Any other bakers use this technique in their kitchen?

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Sugar Land, TX
77478

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