11/25/2025
I’m honored to have been featured in Voyage ATL’s “Life & Work” series! Building Jubilee’s Pot Pies has been a true labor of love — rooted in tradition, family, and the belief that food made with care and intention, still has the power to bring people together.
I couldn’t do this without my incredible family and a special thank-you to my partner, whose grilling skills bring our #1 bestseller, the Jerk Boss, and many of our most-loved pies to life! Their support, their encouragement, and their willingness to stand with me through every late night and early morning, is the reason this dream ever got off the ground.
I’m also deeply grateful for our customers and my community! You’ve welcomed Jubilee’s Pot Pies with open arms, shared our pies at your tables, and cheered us on every step of the way. That support means everything! 💕
Every handcrafted pie made is fresh, never frozen, and made the same way generations before us cooked: simple ingredients, big flavor, and zero shortcuts.
➤ Read the full story via the link in our bio. Thank you for being part of this journey! Celebrating golden crusts 🥧, gathered tables 🍴, and a community 🌟 that truly feels like family.
