Little Pearl Breads & Bakes

Little Pearl Breads & Bakes sourdough bread & bakes available for pickup in Sugar Grove, IL
(9)

08/17/2026

yaaaaa, you’re gonna want to save this one 🧚🏼‍♀️

welcome to my new series, breaking bread, where i teach you how to make bread and show you what to do with it. 🤝🏼

FOR THE GARLIC BREAD:
- 2 sticks of butter (room temperature)
- 1 bulb of garlic (+/- 8 cloves - peeled and finely minced)
- 1/3 cup ricotta cheese
- 1/2 cup fresh parsley (finely chopped)
- 2 cups shredded mozzarella
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper

comment ‘RECIPE’ and i’ll dm you the full recipes!! or find them live on my website - maceymade.com ❣️

alsooooo, i love using BOTH sourdough and yeast in my kitchen, so i have a baguette recipe for both. :)

08/13/2026

current sourdough routine!! w/ time stamps!!!

FOR ONE LOAF:
- 360g bread flour (or all purpose)
- 60g whole wheat flour
- 85g active starter
- 305g water
- 8g salt

comment ‘BREAD’ and i’ll DM you the full recipe, including instructions for baking in a normal home oven!❣️

08/10/2026

we are so back. 💪🏼

and we don’t gatekeep recipes around here!!! comment ‘BAKERY’ and i’ll send you all the recipes you see in this video, or find them live on my website - maceymade.com❣️

08/06/2026

convincing you that ice cream is healthy🤫🍦

graham cracker crust, homemade vanilla bean ice cream, rich salted caramel, and a hard chocolate shell. 🤤 and truly, the star of the show is grey sea salt from La Baleine USA !🧂

sweet & salty is a match made in heaven, and using La Baleine USA grey salt brings this to the next level because:

🍦it’s hand harvested on the west coast of
France and offers insane depth of flavor
🍦it’s unwashed, unrefined, and uses ZERO additives
🍦it’s full of essential minerals that our bodies crave

comment ‘RECIPE’ and i’ll DM you the full recipe, or find it live on my website - maceymade.com❣️

08/03/2026

if you’re holding onto summer like me, this is for you☀️

pesto & burrata pasta salad recipe!!!👇🏼

INGREDIENTS:
- 1 box of radiatori pasta (16 oz)
- 1 package of prosciutto (3 oz)
- 8 oz pesto
- 4 oz sun dried tomatoes (chopped into small pieces)
- 8 oz finely shredded parmesan cheese
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 balls of burrata cheese
- Salt and pepper to taste
- Fresh basil for garnish

INSTRUCTIONS:
1. Preheat the oven to 425°F. Bake the prosciutto on a parchment lined baking sheet for roughly 15 minutes, until it’s fully crisp. Chop the prosciutto into small pieces, and set aside.
2. Boil your pasta in salted water until al dente. Add the cooked pasta to a large bowl. Add the pesto, balsamic, sun dried tomatoes, salt, and pepper. Toss to combine, then let it chill in the fridge for 1 hour (or overnight).
3. Once you are ready to serve, add the crispy prosciutto and grated parmesan. Top with torn pieces of burrata and garnish with fresh basil.

ENJOY!🍅🍝🌿

07/23/2026

this is quirky, but let me convince you🌽

it’s like vanilla bean ice cream, with the best of summer twists. it’s like cornbread, but a little lighter and sweeter. and it’s a MUST try!!!

comment ‘CORN’ and i’ll DM you the full recipes, or you can find it live on my website - maceymade.com❣️

(ps, getting a Cuisinart ice cream maker was life changing hehe)

07/20/2026

bc i know you’re drowning in cherry tomatoes🍅🤝🏼

this quick and simple appetizer is desperately waiting to be made for your next girl’s night. plus, i’m sharing my easy yeasted baguette recipe with you all too. 🥰

comment ‘RECIPE’ and i’ll DM you the recipes, or find them live on my website - maceymade.com❣️

Address

Sugar Grove, IL
60554

Website

,

Alerts

Be the first to know and let us send you an email when Little Pearl Breads & Bakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Little Pearl Breads & Bakes:

Shortcuts

Share

Category