05/01/2022
🧡 FLOSSIE 🧡
It has been a while since my last post as I have been focused on the direction I would like to take my business. Oh, and the cross-country move I have to get figured out in the next 60 days 😩 I have been slowly moving away from custom cakes and focusing more on my cake jars. However, I couldn’t turn down the opportunity to create a special cake for one of the most supportive families I have had the pleasure of working with. I hope Ms. Flossie had a wonderful 87th ❤️
This beauty was 4 layers of lemon cake, raspberry filling, and coconut buttercream.
Dried Flowers: Thebakedflowerbar
Topper: Boucle D'or Designs
Color: Colour Mill
Gold: Bakell