Köku Bento

Köku Bento Scandanavian inspired Bento Cakes. Heavy in spices with unique flavor combinations these 4" cakes are perfect for two!

Artificial Coloring/Flavoring-Free

These cakes are original recipes inspired by Scandanavian desserts that are rare finds in the U.S.

Today's cake was a simple white cake with chocolate buttercream frosting but I didn't make it, instead helped my nephew ...
09/21/2024

Today's cake was a simple white cake with chocolate buttercream frosting but I didn't make it, instead helped my nephew make it for himself for his birthday.

Special order for some German Chocolate Bento Cakes yesterday. Never made these before and personally not a fan of milk ...
09/01/2024

Special order for some German Chocolate Bento Cakes yesterday. Never made these before and personally not a fan of milk chocolate, turns out dark chocolate was a good choice!

Took a trip to Iceland and Ireland this past week so haven't been in the kitchen but here's a little carrot cake that is...
08/16/2024

Took a trip to Iceland and Ireland this past week so haven't been in the kitchen but here's a little carrot cake that isn't on the Köku menu for my amazing girlfriend's birthday.
(I certainly need some work on my frosting skills)

Black Forrest batch came out fantastic! Upped the chocolate content of the cakes, doubled the filling, and discovered a ...
07/20/2024

Black Forrest batch came out fantastic! Upped the chocolate content of the cakes, doubled the filling, and discovered a way to stabilize the Bailey's whipped cream frosting.
Special thanks to Destiny and Amelia for helping to fill the cakes and shave the Russian chocolate!

07/14/2024

Black Forrest cake coming up on a quiet Sunday.

One thing I don't mind doing is sampling the product. Especially this when it's mashed prunes and plum fillings!
06/19/2024

One thing I don't mind doing is sampling the product. Especially this when it's mashed prunes and plum fillings!

Icelandic Vinarterta cakes finished! Tried something new and used crushed honey-roasted/salted almonds this time around ...
06/18/2024

Icelandic Vinarterta cakes finished! Tried something new and used crushed honey-roasted/salted almonds this time around for the topping. Unfortunately they are delicious so half of the batch went to me. Oops.

Cakes filled with mashed prune/plum (with a blend of honey, brown sugar and spices) and crumb coat started with vanilla ...
06/17/2024

Cakes filled with mashed prune/plum (with a blend of honey, brown sugar and spices) and crumb coat started with vanilla bean and spiced rum buttercream.

The best thing about making French meringue is...nothing, there's nothing fun about making any meringue. Back to Vinarte...
06/16/2024

The best thing about making French meringue is...nothing, there's nothing fun about making any meringue. Back to Vinarterta Cake (Icelandic) today to perfect the recipe.

New batch of Faroe Island Cakes, experimenting with the recipe and created a Valknot stencil for the cinnamon/pecan/haze...
06/02/2024

New batch of Faroe Island Cakes, experimenting with the recipe and created a Valknot stencil for the cinnamon/pecan/hazelnut topping.

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Suffield, CT

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