10/01/2026
October is here!
And we've restocked at The Farm Stand on Mill Creek!!
Be sure to stop in today and check out everything they've got going on in here! Its pretty amazing! Plus the 🍁🍂Fall Farmstand Passport event starts today, so be sure to pick up your passport and visit all the participating local farmstands during the month of October to be eligible to win a basket full of goodies!!!
We have loads of Fall flavored items available today kick off October & the Fall Farmstand Passports:
🍞Sourdough sandwich bread - our butter topped, soft sandwich bread made with zero seed oils, honey, olive oil, and topped with Irish butter.
🥖Regular sourdough loaf made with unbleached bread flour and sea salt
🍎Sourdough Apple Cinnamon loaf made with unbleached flour, diced apples, cinnamon and sea salt
🍁Sourdough Maple Pecan loaf made with unbleached flour, toasted pecans, pure maple syrup, cinnamon and sea salt
🎃Sourdough Pumpkin Spice loaf made with unbleached flour, pumpkin puree, pumpkin pie spices, and sea salt plus its in the shape of a pumpkin with a cinnamon stick stem
🧀🌶Sourdough Cheddar Jalapeño loaf made with unbleached flour, diced fresh Jalapeños, sharp cheddar cheese, and sea salt
🆕️Fall Sourdough Flights - containing 4 of our delicious fall flavored loaves. Apple cinnamon, pumpkin spice, Italian herb & cheese, and Maple Pecan
🥯Sourdough Cheddar jalapeno bagels made with unbleached flour, diced jalapenos, sharp cheddar cheese, honey and sea salt
🍫Sourdough Brownie bites made with gluten-free flour, cocoa powder, chocolqte chips with no bioengineered ingredients, real butter, farm fresh eggs, cane sugar
🧶Homemade crochet dishclothes made with 100% cotton yarn and they are washable!
https://form.jotform.com/jdloreto5/thesourdoughkitchen