08/03/2026
It's Monday again, and that means.....
We have restocked at The Farm Stand on Mill Creek!!! Our delicious sourdough goodies are available now!
Be sure to stop in and grab some while it lasts.
We have 2 NEW flavors there right now.
What is being featured this drop:
🍞Sourdough sandwich bread - our butter topped, soft sandwich bread made with zero seed oils, honey, olive oil, and topped with Irish butter.
🥖Regular sourdough loaf made with unbleached bread flour and sea salt
🧀🌿Sourdough Italian Herb and cheese loaf made with unbleached flour, sea salt, Italian herbs and Tillamook cheeses (Cheddar & Colby Jack)
🆕️🧀Sourdough Pesto Parmesan loaf made with unbleached flour, sea salt, pesto, and grated Parmesan
🆕️🍫☕️Sourdough Double Chocolate espresso loaf made with unbleached flour, cocoa powder, espresso (fresh brewed from my espresso machine), brown sugar, sea salt and chocolate chips made with no bioengineered ingredients
🥖️Sourdough mini loaves -available today - Italian herb and cheese, and double Chocolate espresso
🍞Sourdough Brown bread made with unbleached flour, whole wheat flour, Molasses, honey, cocoa powder, brown sugar, Kerrygold butter, sea salt and topped with oats
🍔Sourdough Burger buns made with unbleached flour, whole milk, honey, butter, sea salt
🫓Sourdough English muffins made with unbleached flour, whole milk, honey and sea sea salt
🍋Sourdough lemon poppyseed scones made with gluten-free flour, fresh squeezed lemon juice and lemon zest, farm fresh eggs, heavy cream, butter, brown sugar, baking powder, baking soda, maple syrup, and Poppyseeds
🧶Homemade crochet dishclothes made with 100% cotton yarn and they are washable!
🚨ALSO TODAY is the last day to get orders in for this week
https://form.jotform.com/jdloreto5/thesourdoughkitchen