10/11/2026
Creamy Cauliflower & Cheese Soup. 🥣
1 head of medium size cauliflower
1 cups baby carrots quartered
1 stick of butter
1 block softened cream cheese
2 cups of water
2 heaping tablespoons of knorr chicken bouillon
Sharp cheddar cheese to your preference.
In a blender add 2 cups of water, cream cheese, & 2 heaping tablespoon of chicken bouillon. You can use 2 cups of chicken broth or stock instead.
Quarter carrots and boil until soft, but not done, add cauliflower florets. Boil until mostly done, drain and set aside.
Melt butter in the bottom of pot, add in cream cheese mixture from blender and stir. Then add carrots & cauliflower. Season with white pepper & garlic salt to taste. Cover and bring to a slight boil. Add in shredded sharp cheddar, I used 1/4 cup because I will top with a little Colby Jack when I serve it.
This is a slightly salty soup due to the bouillon & sharp cheddar. 🧂 Would pair well with bread or sandwiches.
For less salt use a low sodium chicken stock, use garlic powder instead of garlic salt, & choose a less salty cheese.
With all recipes, they are a starting point, make it yours. 💕. Happy Soup Season.
