08/27/2026
☕🍪 Coffee White Chocolate Chip Cookies
Soft, chewy, buttery coffee cookies loaded with creamy white chocolate chips! 🤎☕
Ingredients
* 3 cups (380 g) all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 2 sticks (226 g) salted butter, softened
* ½ cup (100 g) granulated sugar
* 1¼ cups (247 g) light brown sugar, packed
* 2 tsp vanilla extract
* 2 large eggs
* 1 tsp coffee-flavored emulsion
* 2 cups (about 340 g) white chocolate chips
* 2 Tbsp prepared coffee, cooled
* 1 tsp espresso powder
Instructions
1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. In a small bowl, combine the cooled prepared coffee and espresso powder, stirring until the espresso powder dissolves. Set aside.
4. Add the vanilla extract, coffee-flavored emulsion, and eggs, one at a time, mixing well after each addition. Then mix in the cooled coffee mixture.
5. Gradually add the dry ingredients to the wet ingredients. Mix just until the flour is incorporated. Do not overmix.
6. Fold in the white chocolate chips until evenly distributed throughout the dough.
7. Cover the dough and chill for about 30 minutes. This helps prevent the cookies from spreading too much and gives them a thicker, chewier texture.
8. Preheat your oven to 350°F.
9. Scoop the chilled dough into your desired cookie size and place onto a parchment-lined baking sheet, leaving space between each cookie.
10. Bake at 350°F for approximately 10 minutes. The edges should be lightly golden while the centers still look slightly soft.
11. Allow the cookies to cool on the baking sheet for 5–10 minutes before transferring them to a cooling rack.
🍪 Bakery Tip
Don’t wait for the centers to look completely baked in the oven! They’ll continue cooking as they cool, which is what helps give you that soft, chewy center. 🤎
