The Sourdough Angel

07/28/2025

THERE HAVE BEEN A LOT OF LIFE CHANGES, LOSSES, AND LESSONS OVER THE LAST COUPLE OF YEARS, INCLUDING 2 MOVES.
I am hoping to do a porch pick up/type of thing, beginning this WINTER/SPRING,🧡🎃🤎🍁 at my new home in Tunbridge, VT.
Most items will be SOURDOUGH based, but not all! I will occasionally have GLUTEN FREE OPTIONS as well. But, keep in mind they will be cooked in the kitchen with gluten in the cupboard!!
DETAILS AND OPTIONS TO FOLLOW, OPTIONS WILL CHANGE WEEKLY, MONTHLY OR SEASONALLY.
My thoughts so far..........

BAGELS 🥯
BREADS 🥖
FRESH PASTA 🍝
PIZZA CRUST 🍕
GRANOLA
CINNAMON ROLLS
MINI CAKES/CHEESECAKES 🧁🍥
BROWNIES/BARS
COOKIES 🍪

STAY TUNED!!

06/24/2023

My sincere apologies for not posting sooner. I will only be making bagels on cool, low humidity weekends during the summer. My house gets way too hot!!
I will definitely keep you all posted! Thank you for being patient. 😊💜✌️
Peace and Love,
The Sourdough Angel

02/10/2023

SOURDOUGH BAGEL TIME!!
Here is what I am making this week, Sunday & Monday.
SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cranberry walnut
*Cranberry orange
*Cranberry almond
*Cinnamon
*Cinnamon Raisin
*Banana Walnut

------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Pumpernickel
*Black Russian (Pumpernickel everything)
*Vermont Cheddar
*Asiago
*Asiago Spinach
*Maple Walnut (With or without maple sugar on top)
*Pistachio
*Harvest Grains & Seeds
*Pumpkin Spice
*Lemon Blueberry
------------------------------------------

All of my sourdough baked goods begin their journey with a wild sourdough starter, which is fed routinely with King Arthur bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Sharon. I'm sure we can figure something out if you want some bagels! You just have to ask!!

12/09/2022

SOURDOUGH BAGEL & GRANOLA TIME!!
Here is what I am making this week, Sunday & Monday. A minimum of 24 hour notice for bagels.

SOURDOUGH GRANOLA $8 for 8 oz

* Chaos (Mix of fruit & nuts)

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cranberry walnut
*Cranberry orange
*Cranberry almond
*Cherry berry
*Cinnamon Raisin
*Banana Walnut

------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Pumpernickel
*Black Russian (Pumpernickel everything)
*Vermont Cheddar
*Asiago
*Asiago Spinach
*Maple Walnut (With or without maple sugar on top)
*Pistachio
*Harvest Grains & Seeds
*Pumpkin Spice
*Yuletide Cheer (Cranberries, golden raisins, candied lemon and orange peel)
*Cinnamon Crunch
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Sharon. I'm sure we can figure something out if you want some bagels! You just have to ask!!

11/12/2022

SOURDOUGH BAGEL & GRANOLA TIME!!
Here is what I am making this week, Sunday & Monday. A minimum of 24 hour notice for bagels.

SOURDOUGH GRANOLA $7 for 8 oz

* Maple walnut
* Coconut Almond
* Chaos (Mix of fruit and nuts)

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cranberry walnut
*Cranberry orange
*Cranberry almond
*Cherry berry
*Cinnamon Raisin
*Banana Walnut
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Jalapeño and cheddar
*Vermont Cheddar
*Asiago
*Asiago Spinach
*Parmesan
*Three Cheese
*Maple Walnut (With or without maple sugar on top)
*Pistachio
*Harvest Grains & Seeds
*Pumpkin Spice
*Yuletide Cheer (Cranberries, golden raisins, candied lemon and orange peel)
*Cinnamon Crunch
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Sharon. I'm sure we can figure something out if you want some bagels! You just have to ask!!

10/22/2022

SOURDOUGH BAGEL & GRANOLA TIME!!
Here is what I am making this week, Sunday & Monday afternoons!! A minimum of 24 hour notice, preferably longer than that!

SOURDOUGH GRANOLA:
* Pistachio cranberry
* Maple blueberry walnut
* Chaos (Mix of fruit and nuts)

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Onion
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cranberry walnut
*Cranberry orange
*Cranberry almond
*Cinnamon Raisin
*Banana Walnut
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Jalapeño and cheddar
*Vermont Cheddar
*Asiago
*Asiago Spinach
*Parmesan
*Maple Walnut (With or without maple sugar on top)
*Pistachio
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Sharon. I'm sure we can figure something out if you want some bagels! You just have to ask!!!

08/29/2022

YAY!!!! We have some cooler weather coming this week! Here is what I am making this week, Wednesday-Friday only!! A minimum of 24 hour notice, preferably longer than that!

COOKIES:
Almond Cloud (GF) (12) $20
Oaty Chocolate Chip (12) $15

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Onion
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cherry Berry 
*Cranberry walnut
*Cranberry orange
* Cranberry almond
*Cinnamon Raisin
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Harvest Grains
* Jalapeño and cheddar
*Maple Walnut (With or without maple sugar on top)
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Sharon. I'm sure we can figure something out if you want some bagels! You just have to ask!!!

08/13/2022

YAY!!!! The next few days are perfect for baking!! I'm changing things up a little bit again! Here is what I am making Sunday-Thursday!! A minimum of 24 hour notice, preferably longer than that!

QUICHE (8x8 square, sourdough crust, egg, cream & Mixed cheeses)
*Lorraine ( bacon, caramelized onion)
*Mixed Veggie
*Ham (w/ or w/out mixed veggies) $18

PIEROGI (sourdough pasta):
*Potato & Cheese
*Potato, onion, & Cheese
*Potato & sauerkraut
*Sweet potato & Kale
(8) ( sorry no mix and match) $8

COOKIES:
Almond Cloud (GF) (12) $20

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Onion
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cherry Berry 
*Cranberry walnut
*Cranberry orange
* Cranberry almond
*Cinnamon Raisin
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Harvest Grains
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Randolph. I'm sure we can figure something out if you want some bagels! You just have to ask!!! 

06/15/2022

Wow! It's supposed to be in the 60s this weekend! I think it's going to be another baking kind of weekend! What's better than a nice cool summer weekend!? Here is what I have to offer!

BREADS:
Sourdough Country White Loaf $10
Artisan Sourdough Boule $10

YEAST BREAD:
White Pullman Loaf. $13

COOKIES:
Almond Cloud (GF) (12) $25
Oaty Chocolate Chip (12) $20
Ginger Molasses (12) $20

PAR BAKED PIZZA CRUST: $6

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********4 for $10/8 for $17
*Plain
*Onion
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*4 for $12/12 for $23

*Blueberry Spice
*Cherry Berry 
*Cranberry walnut
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pumpkin spice
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Vermont Seriously Sharp cheddar and fresh jalapeño
*Harvest Grains
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Randolph. I'm sure we can figure something out if you want some bagels! You just have to ask!!!!!
My apologies about photos! Scroll down on the sourdough angel FB page to see more photos!! I am not able to load very many for some reason! Thank you

06/12/2022

Early morning sourdough bagels in Stockbridge today. If I haven't mentioned it before sourdough tends to have a mind of its own, and today its mind said I had to start at 3:45 AM. It's the nature of the beast! But I don't mind, because now my house smells heavenly!

06/11/2022

06/09/2022

I think it's going to be another baking kind of weekend! What's better than a nice cool summer weekend!? Here is what I have to offer!

BREADS:
Sourdough Country White Loaf $8
Artisan Sourdough Boule $8

YEAST BREAD:
White Pullman Loaf. $11

COOKIES:
Almond Cloud (GF) (12) $20
Oaty Chocolate Chip (12) $12
Ginger Molasses (12) $12

SOURDOUGH BAGELS:
Plain and seeded bagels CAN be mixed and matched!!!!

**********6 for $10/12 for $19
*Plain
*Onion
*Garlic
*Everything
*Sesame
----------------------------------------

***Sorry, no mix and match with these bagels! These are made with the finest of ingredients and worth every extra penny!

*6 for $12/12 for $23

*Blueberry Spice
*Cranberry walnut
*Cranberry orange
*Pumpernickel
*Black Russian (Pumpernickel everything)
------------------------------------------

These specialty bagels are a bit extravagant!!! But they are truly worth the extravagance!!!!

6 for $14/12 for $27

*Egg (Egg Yolks with Himalayan Pink Salt and freshly ground Peppercorns)
*Pistachio
*Pumpkin spice
*Pretzel bagel (With sea salt flakes or sparkling white sugar)
*Vermont Seriously Sharp cheddar and fresh jalapeño
------------------------------------------

All of my sourdough baked goods begin their journey with organic sourdough starter, which is fed routinely with 100% organic King Arthur Flour bread flour. All of the flours and grains I use come from KAF!! Well, with the one exception of oats and oat flour from Bob's red Mill. I use 100% organic sourdough starter and Regular KAF bread flour for every batch of bagels!. Many of my bagels can be made 100% organic, on request for an additional charge. My bagels are VEGAN 🌱 with the exception of Pretzel bagels or any Egg or Cheese Bagel.

All maple products, raw honey, local fresh eggs and cheddar cheese are from right here in Vermont!

PICK UP at my house in Stockbridge or other arrangements can be made. I'm willing to meet in Royalton, Bethel, or Randolph. I'm sure we can figure something out if you want some bagels! You just have to ask!!!!!
My apologies about photos! Scroll down on the sourdough angel FB page to see more photos!! I am not able to load very many for some reason! Thank you