Warm & Wild Sourdough Bakery

04/18/2026

Bake day will forever be my favorite 🍪🍞💛

04/03/2026

03/01/2026

Warm and Wild Sourdough Bakery is settling into a new rhythm 🥖✨

We’re moving to Hotplate for our weekly bread drops 🤍

Here’s how it works:

Each week, the menu will go live Friday at 10am and you’ll place your order during that drop window. Orders will close Monday at 8pm or when the product sells out.

Bread day is every Thursday 🌾 — that’s when your fresh loaves are baked and ready for pickup.

So grateful you’re here 💛🍞

Hi, I’m Hannah—the hands and heart behind Warm and Wild Sourdough Bakery. I started baking Sourdough a couple years ago and quickly fell in love with the slow, intentional process, the beauty of natural fermentation and how truly nourishing it is for you! This little hobby of mine has grown into...

02/14/2026

happy v-day 💕

02/07/2026

Chocolate Chip Croissant loaf 🍞

02/04/2026

Your sourdough baker, illustrated 🍞✨

01/31/2026

Double Chocolate Espresso Sourdough 🍞 ☕️ The perfect cozy combo ✨

01/29/2026

It doesn’t get much better than a warm, melty grilled cheese + pepperoni sandwich made with our Italian herb & cheese sourdough bread! 🥖 🧀🔥

01/27/2026

The sound of melting snow and chirping birds make me miss spring more than ever 🌸 Snow in Oklahoma is rare so I’m trying to enjoy all this glistening whiteness before it disappears ❄️. What is your favorite season?

01/25/2026

Bread as it should be 🥖 Would you eat this?