Emily's Flour Garden

06/03/2022

Just a quick post clear up some rumors because I’ve been receiving a lot of messages asking if I’m back in business under a new name. I am not. I have left the Steubenville area and have nothing to do with any baker claiming to have baked for for me in the past. I cannot vouch for them and do not endorse them. If you’re looking for another great baker in Steubenville, I recommend Drop of Vegan, who does excellent work!

02/10/2020

11/27/2019

Succulents are my favorite. Carrot cake with Courvoisier Cream Cheese Swiss Meringue Buttercream.

10/19/2019

A beautiful day for an October wedding

09/06/2019

It’s been a couple months since I’ve posted anything, so I thought I’d give a little update. I had to cut back on my baking as we dealt with home renovations and multiple hospital stays for my kids (Lyme Disease and AMPS are miserable!). Everyone is getting better now and even though we’ve got a road ahead of us with rehab, we’re happy to be in our home and back to school again. Thank you to everyone who has reached out. Your kindness means so much to me.
I hope to see a bunch of you at First Friday on 4th tonight! Come by early because I’m only bringing half of what I usually do.

07/05/2019

A friend joked that I should make a Budweiser cupcake for the 4th of July. At first I just laughed, but then I decided to experiment. And so I present this Oatmeal Stout Cupcake. Come by my booth tonight to try one. Also featured: Bourbon Blueberry Basil, Peony, Elderflower Lemon, Strawberry Champagne, and more!

06/14/2019

I love making succulents.

06/07/2019

Excited for First Friday tonight! Some new flavors I’ll have are: Chocolate Martini, Blood Orange Daiquiri, Tequila Sunrise, Moscow Mule, and Lilac!

04/21/2019

Happy Easter!

04/20/2019

Last minute Easter cupcakes! I’ve a few Almond Amaretto and Vanilla Berry left. $15 for 6.