06/05/2026
Hi everyone, and welcome to Half Baked Daisy 🌼
What started as a love for baking sourdough in my home kitchen has slowly turned into something I’m incredibly excited to share with all of you. From fresh baked sourdough breads and bagels to decorated cookies and homemade treats, everything is made with love, creativity, and a whole lot of butter and flour.
I’m so thankful you’re here supporting this little dream of mine. I can’t wait to share fresh bakes, behind-the-scenes moments, classes, seasonal treats, and everything in between.
Thank you for being here from the very beginning.
💛Katie