Mountain Artisan Sourdough

Mountain Artisan Sourdough Follow Mountain Artisan Sourdough on IG or Facebook for flavor top sellers and updates. Online Sourdough pre-orders available .com

Fresh-baked, naturally leavened sourdough boules—HOT from the oven to the bread rack—Monday through Wednesday, 10am to 1pm at the Sourdough Warehouse in Copper Ridge.

04/27/2026

Monday, Tuesday, Wednesday over here at the warehouse✌🏼!

-2655 Copper Ridge Circle

07/26/2025

The PicoMatic One automatic Bread Slicer. Top of the line, very quiet, and will streamline your day with consistency and timing. FOR SALE at Mountain Artisan Sourdough for $3,900! The one covered on the palate is brand new and ready to pass on to passionate bakers ready to showcase their products.

Contact Mark @ (970)846-3075 or stop by the sourdough bakery at 2655 Copper Ridge Circle.

Maui Artisan Sourdough Creations has your fresh baked Sourdough Mini’s at Yampa Valley Hop House Friday 12-4pm. $3-$4.- ...
06/14/2024

Maui Artisan Sourdough Creations has your fresh baked Sourdough Mini’s at Yampa Valley Hop House Friday 12-4pm. $3-$4.
- Hawaiian Black Sea Salt
- Original

Sundays snowy day combo at home. 🍞Jalepeno🍞Salami🍞Cheddar🍞Gouda** All Sourdough breads are naturally leavened using 0 co...
01/14/2024

Sundays snowy day combo at home.
🍞Jalepeno
🍞Salami
🍞Cheddar
🍞Gouda

** All Sourdough breads are naturally leavened using 0 commercial yeast or artificial preservatives. All doughs are cold fermented over night exceeding 20+ hours, breaking down gluten and making each bite easy to digest.

Are these Boules off 60 hours(3days) of cold fermentation too much? Sometimes my customers like very acidic sourdough. B...
10/12/2023

Are these Boules off 60 hours(3days) of cold fermentation too much? Sometimes my customers like very acidic sourdough. But, what about the wild yeast energy during that time. I consistently find that the longer you ferment, the shorter the oven spring. Why? Because wild yeast starts to lose energy after it’s done converting flour into sugars. This is there food, a rave party🤓! These boules turned out really well though in the dutch oven with lot of steam inside the cast iron. Keeping the crust soft enough for a maximum rise and expandability throughout the bake. Sourdough is a science, so for all home bakers out there, watching, feeling, and experimenting with times and temperatures will help you in the long run.

Cruising River Fest at Steamboat today. Insane and super fun to watch these rapid wipeouts🤘🏻😂.
06/03/2023

Cruising River Fest at Steamboat today. Insane and super fun to watch these rapid wipeouts🤘🏻😂.

When in doubt, plant a fat piece of cheddar smack in the middle of your muffin Sourdough for that extra mood enhancing f...
05/26/2023

When in doubt, plant a fat piece of cheddar smack in the middle of your muffin Sourdough for that extra mood enhancing flavor to make your day🤤🫡🫣. Can’t go wrong with melted cheese🧀🧀!!.

Thinking I still have my Dutch Oven touch with this home baked Roasted Garlic Boule. It’s not my primary way of baking, ...
04/29/2023

Thinking I still have my Dutch Oven touch with this home baked Roasted Garlic Boule. It’s not my primary way of baking, but every once in a while it’s nice to get back to the basics.

Alright, well here they are! The last Superseeds on the peel. I’m winding down on Maui and getting ready to move on and ...
04/14/2023

Alright, well here they are! The last Superseeds on the peel. I’m winding down on Maui and getting ready to move on and start a new adventure in Steamboat Springs, CO with the wifey and pets. The new Maui Artisan Sourdough Creations LLC will still bake fresh Sourdough, but will also combine slow roasted meats and hopefully work with farms to showcase there local produce. We’re gonna miss Maui, but after years of owning a business here, it’s time to get out of my routine and create new challenges and more opportunities✌🏼🤠🤙🏼.

First 1 of 2 rotations baked at 525 just after oven spring and still pale. Whether your using thick granite stones like ...
04/10/2023

First 1 of 2 rotations baked at 525 just after oven spring and still pale. Whether your using thick granite stones like this or thin pizza stones, always make sure there preheated. So when your loaves hit the surface, it’s nothing but a strong vertical rise💪🏼💪🏼. Happy Easter 🐰 !!

Address

2655 Copper Ridge Circle
Steamboat Springs, CO
80487

Opening Hours

Monday 10am - 1pm
Tuesday 10am - 1pm
Wednesday 10am - 1pm

Telephone

+19708463075

Website

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