09/03/2026
One of summer’s sweetest farewells is fig season. With the ripest bounty on hand, we reimagined one of our favorite combinations.
The new shape gives them a little more room to settle into a flaky croissant bed with whipped honey ricotta, creamy brie, fig jam, and honey drizzle. ✨
And the apple danish with brown butter pastry cream and streusel makes its return.
All of our September pastry specials:
Carrot Cake Cruffin
Strawberry Cheesecake Cruffin
Blueberry Almond Croissant
Cookie Butter Chocolate Croissant
Lemon Almond Bostock
Maple Pecan Financier (GF)
Cinnamon Honey Scones