Blackbird Bakery + Café

10/02/2026

Time to get spooky! We’ve got some great Halloween themed pastries lined up for tomorrow. And don’t forget we made a few changes to the menu this week to bring in some fall flavors, including our caramel apple French toast 😋 Stop in and see us!

NEW PASTRIES + DESSERTS

📸Triple Chocolate Croissant: Dark chocolate dough, dark chocolate batons, white chocolate ghost
📸Raspberry Cheesecake: Bi-colored croissant, raspberry jam, cheesecake mousse, sugar shard
📸Blueberry + Lime: Bi-colored croissant, lime curd, blueberry compote, chantilly meringue, sprinkles
📸Dark Chocolate + Raspberry Skull Mousse Cakes
📸Caramel Apple Croissant French Toast
Kouign Amann
Salted Caramel Macarons

THE USUALS
Plain Croissant
Ham + Swiss Croissant
Pain au Chocolat
Blueberry Danish
Peach Danish
Lemon Almond Danish
Raspberry Almond Danish
Morning Bun
Brioche Cinnamon Rolls
Pecan Sticky Buns
Cream-Filled Long Johns
Fruit-Filled Turnovers
Apple Fritters
Blueberry Muffins
Cranberry-Oat Scones

BREADS
French
Sourdough

10/02/2026

October Latte Special: The Sticky Pumpkin 🎃

Double shot of Goshen Coffee Roasters Black Dog espresso, your choice of milk, spiced pumpkin, caramel, whipped cream, and a whisper of cinnamon 🧡

10/02/2026

Spooky SZN is here 👻

Introducing our October Saturday specialty croissants:

Triple Chocolate Croissant: Dark chocolate dough, dark chocolate batons, white chocolate ghost 👻

Raspberry Cheesecake: Bi-colored croissant, raspberry jam, cheesecake mousse, sugar shard

Blueberry + Lime: Bi-colored croissant, lime curd, blueberry compote, chantilly meringue, sprinkles 🔮

10/01/2026

Good new, soup lovers! We’ve made the bold decision to bring back rotating soups to our fall menu! Don’t worry, broccoli cheddar will often be the soup du jour, but that day is not today. Try our from-scratch loaded baked potato soup!

09/29/2026

Our croque madame is not a new menu item but deserves a little spotlight as it’s a classic French dish and one of our fan favorites—and for good reason! It’s loaded with cheesy mornay sauce (béchamel enriched with Swiss and Parmesan cheeses), ham, Swiss cheese, bacon just to make it a lil midwestern, and two fried eggs! Order online or stop by and see us!

09/29/2026

Happy fall y’all! New season, new menu. Check out blackbirdbakeryandcafe.com to check out what’s new!

09/26/2026

Rounding the corner on another month 😱 That means it’s the last chance to get our September specialty croissants before things start getting spooky ‘round here! We’re also super excited to have some GORGEOUS bouquets from Floral Farm Collective available tomorrow. Be sure to stop in and see us!

NEW PASTRIES + DESSERTS
📸S’Mores Croissant: Dark Chocolate Ganache, Toasted Meringue, House Made Cinnamon Graham Shard, Vanilla Bean Marshmallow
📸Apple C***r Croissant: Croissant Coated in Apple C***r and Spiced Sugar, Apple Pie Filling, Cheesecake Mousse, Pate Sucree Shard
📸Savory Danish with Brie, Proscuitto, + Fig Jam
📸Apple Pie Petite Gateau
📸Breakfast Favorites!
Roasted Tomato Danish with Whipped Chèvre
Cannoli
Raspberry + Vanilla Bean Panna Cotta
Kouign Amann
Caramel Apple Cheesecake Danish

THE USUALS
Plain Croissant
Ham + Swiss Croissant
Pain au Chocolat
Blueberry Danish
Peach Danish
Lemon Almond Danish
Raspberry Almond Danish
Morning Bun
Brioche Cinnamon Rolls
Pecan Sticky Buns
Cream-Filled Long Johns
Fruit-Filled Turnovers
Apple Fritters
Blueberry Muffins
Cranberry-Oat Scones

BREADS
French
Sourdough

09/25/2026

09/08/2026

Prosciutto + Brie Sammie on special! Crisped prosciutto, creamy Brie, arugula, caramelized onion, and fig jam on our toasted French bread! Served with chips.

Blackbirdbakeryandcafe.com | 635-2288

09/04/2026

New month, new pastries! We’ve got more seasonal favorites for the month, including a lil switcheroo on our sticky buns—we’re adding apples and c***r from Liberty Orchard for a yummo fall twist (even though it’s so hot we could practically bake them outside 🥵). And don’t forget Javapalooza is in full swing! We’ve got our ICED Honey Latte with Lavender Cold Foam on special to celebrate all things coffee, and we made it extra special with a touch of purple to celebrate National Recovery Month and all the good work the Macoupin and Montgomery ROSC do for our communities. And as of this posting, no one has found the Javapalooza scavenger hunt box hiding in the bakery 🧐. Whoever finds it wins a fun prize and free drink!

NEW PASTRIES + DESSERTS
📸Savory Danish with Brie, Proscuitto, +Fig Jam
📸Apple Pie Croissant: Apple Pie Filling, Cheesecake Mousse, Pate Sucree Shard
📸S’Mores Croissant: Dark Chocolate Ganache, Toasted Meringue, House Made Cinnamon Graham Shard
📸Roasted Tomato Danish with Whipped Chèvre
📸Pain Suisse with Creme Patissiere + Dark Chocolate
Apple C***r Sticky Buns
Chocolate Mousse Cakes
Cream Puffs
Lemon + Vanilla Panna Cotta
Raspberry + Vanilla Panna Cotta
Funfetti Cupcakes

THE USUALS
Plain Croissant
Ham + Swiss Croissant
Pain au Chocolat
Blueberry Danish
Peach Danish
Lemon Almond Danish
Raspberry Almond Danish
Morning Bun
Brioche Cinnamon Rolls
Cream-Filled Long Johns
Fruit-Filled Turnovers
Apple Fritters
Blueberry Muffins
Cranberry-Oat Scones

BREADS
French
Sourdough