10/02/2026
This is one of our favorites at Tandoor & Tap
This is one you have to experience. Fresh lobster is pan-fried until perfectly tender, then finished in butter, garlic, fresh chilies, and a blend of traditional Indian spices. The same warm, aromatic flavors found simmering in kitchens across India for generations to create the true authentic Indian flavor, prepared the traditional way.
The result is rich and buttery, with just the right amount of heat, balanced by fresh herbs in every bit. We recommend pairing it with a warm garlic naan, ideal for gathering up every bit of that butter.