Stacks Bakery

05/29/2026

✨ LAST CALL for French Onion Croissants at the Statesboro Main Street Farmer’s Market tomorrow morning!!! 🥐🧅 a crispy croissant shell filled with a cheesy Gruyère filling, topped with a sherry-thyme roasted local onion from Poor Robin Gardens! Grab yours between 9:00-12:30 tomorrow!!🫶🏻 They may be back in the fall, but we have to make way for our June specials…🤭🍑

05/05/2026

We are so sad to cancel, but we are unable to be at the Statesboro Main Street Farmer’s Market this Saturday, May 9 and May 23. Our family lost one of our favorite people in the world, who just happens to be someone that taught me so much about baking and the joy it brings. We’ll be back on the 16th and 30th with all your favorites, and any online orders will still be filled. Please be patient with me in responding to emails and messages in the meantime. I promise I’ll get back to you as soon as I can, and I appreciate your patience.🤍

05/02/2026

✨New May items hitting the shelves today!!✨

🧅French Onion Croissant: crispy croissant shell filled with a cheesy Gruyère filling, topped with a sherry-thyme roasted onion

🧀Black Pepper-Parmesan Focaccia: our classic sourdough focaccia topped with lots of black pepper and crispy Parmesan cheese

🫐🍋 Lemon Blueberry Sourdough AND Bagels! A spring and summer favorite for a reason!

🌾Molasses-Oat Bread: a soft, slightly sweet sandwich bread that’s perfect for toast, sandwiches, or own it’s own with a lil butter + honey!

We’re having a limited menu at the market due to the rain and tons of personal things going on, but we will be there!! Come out and see us, and tell us your fave new items!🫶🏻

04/30/2026

May’s lineup of flavors at the Statesboro Farmer’s Market! This month’s bread + pastry will quickly become your new obsession, trust 🤝🤍 Come grab these items and more!

04/17/2026

A breakfast worth waking up early for☀️🥐 Visit us at the Statesboro Farmer’s Market this Saturday from 9:00am–12:30pm—come find your favorite🫶🏻✨

04/10/2026

Edible flowers = nature’s sprinkles 💐 more fruit tarts hitting the case tomorrow morning!🫶🏻

04/10/2026

🏌️‍♀️A tradition unlike any other—our Masters Week Specials are back! ⛳️ Pimento cheese + peach cookie sandwiches have officially returned. A little savory, a little sweet—just how tradition should be. Only available tomorrow at the Statesboro Main Street Farmer’s Market!

04/07/2026

04/04/2026

Thank y’all so much for coming out and supporting us and the today 🤍 Believe it or not, we truly brought more bread + pastries than ever before, and yall still sold us out by 11am! We’ll be back next week with even more🤞

Stacks has always been about more than just baked goods — it’s about people, connection, and creating something special together. Thank you for letting us be part of your weekends🥹🫶🏻

04/03/2026

✨NEW ITEMS✨ dropping tomorrow morning !!

🍓Fruit Tarts: shortbread pastry, vanilla bean cream, berries, garnished with edible flowers🫐
🍮 Crème Brûlée Croissant: flaky croissant shell filled with vanilla bean pastry cream 🥐
🍯 Honey Wheat Sourdough: April’s bread of the month! Lightly sweetened sourdough made with golden wheat🌾
🥓 BEC Mini Focaccia: snack-sized focaccia topped with bacon, egg, and cheese🧀