08/07/2024
I have exciting news!!!
From now on, my sourdough starter will be fed with organic sprouted spelt flour! Spelt flour is known to be even more easily digestible by the body and a much better grain to consume and, because of the high protein content, it is a good flour to use for breadmaking.
The brand of spelt flour I am using is certified glyphosate free, non-GMO, organic, and the grain is sprouted before being turned into flour.
My goal is to provide the highest quality product I can for you. With that being said, this spelt flour is quite literally four times the cost of the organic unbleached flour I use to make the bread, which is why it will be used to feed my starter, but I won’t be able to use it to make the actual bread loaves until and unless I can find it for less cost. Otherwise, I would have to raise my prices and I don’t want to do this. 
*** I’m baking on Friday, so get your orders in by this evening and I can have them ready for you on Friday! To place your order, you can send me a message here on Facebook or you can shoot me a text or phone call, as well. 208-286-5762***
