09/10/2026
A little note from the Flour Garden ♡
I think it’s finally time to start baking again!
After a little time away, Simone’s Flour Garden will officially reopen September 19th, and I truly couldn’t be more excited to welcome you all back!
I’ve missed my slow mornings in the kitchen, the smell of fresh bread filling the house, and getting to create something sweet for the neighborhood I love so much. 🤍
And since there are quite a few new faces here, I suppose I should introduce myself too! Hi, I’m Lexi! I’m a wife, stay at home mama, chronic hobby collector, and the person behind Simone’s Flour Garden. Somewhere between motherhood, homemaking, and all of my little creative side quests, this tiny neighborhood bakery became one of my favorite things I’ve ever created. Everything you find in the Flour Garden is made from scratch, right here in my home kitchen!
When the Flour Garden opens again on September 19th, things will look a little different around here. We have a beautiful new stand, plenty of recipes I’ve been dreaming up while I’ve been away, and an entire season of cozy fall baking ahead of us! You’ll find the Flour Garden open every weekend with old favorites, new treats, fresh bread, and whatever else I inevitably decide I have to bake that week. 🌷
Whether you’ve been here since the very beginning or somehow just stumbled into my little corner of Soulard, thank you for being here and for loving this little garden of mine. Having something so lovely to come back to makes returning feel even sweeter!
I can’t wait to fill these shelves again and bake for you all. 🪴
See you September 19th! 🤍
Simone’s Flour Garden
Soulard, St. Louis
