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JC’s Artisan Breads

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St. Louis, MO
JC’s Artisan Breads

Homemade, woman-made artisan breads handcrafted in St. Louis, MO.

02/09/2025

There truly is nothing else like the smell of fresh sourdough in the morning 🥰

I am booking for pickups on weekends in February and March! Message now to secure your spot!

01/18/2025

Don’t forget, I’m still here ready to take care of your sourdough orders!

Also, the LAST DAY to get in on the 2 large loaves for $20 deal will be on JANUARY 31st! If you want to order two larges and freeze one, let me know so I can get you on my schedule and send you instructions on freezing and then refreshing a loaf so it’s like brand new 😊

I hope your New Year has been kind to you so far, and I hope to see more of you again soon!

01/06/2025

How is everyone doing out there??

Many people in Shrewsbury lost power for hours last night, and I’m hoping that most have had theirs restored. It’s scary how quickly the temperature drops in your house when the power is out!

I am thankful that we were only without from around midnight-2am, and that I can sit down and have one of my favorite breakfasts— sourdough toast, cut in half, with one half topped with an egg so the other half can sop up the yolk 😋

Stay safe, everyone! I genuinely hope all of you are able to stay home and be warm today 🤞💛

01/03/2025

**ORDER LIMIT FILLED! Stay safe everyone!**

Are you preparing for this winter storm like we are?? 🥶❄️😰

Anybody else dread going to the grocery store while everyone is frantically buying all of their essentials? I used to especially dread the BREAD section… where I knew all of the “decent” bread was already probably picked over and I would get stuck with something that would burn easily when toasted, and without being toasted, would stick to the roof of my mouth and leave a gunky feeling on me teeth 🦷

NO MORE! In light of the upcoming storm, I am offering special reduced prices to help everyone get through this storm! Why pick JR’s Artisan Sourdough over the grocery store brands for the freeze?
🧊artisan sourdough is made with better, healthier ingredients… and is heartier because of it! It won’t stick to the roof of your mouth 😉 heartier bread is also more filling!
🧊this bread doesn’t burn nearly as easily! If you lose power, it can be grilled without charring the entire thing! Just flip it frequently to reach your desired level of delicious toastiness 😋
🧊did you know that if stored in a plastic bread bag and kept in dry conditions, sourdough can last a week or more in the bag just sitting on your counter?! In our house, it never molds within a week. And with every loaf sold in preparation for this freeze, I will include a free plastic bread bag with twist tie to help you keep your bread fresh without needing your fridge in case you lose power!

I can make up to EIGHT large loaves for pickup tomorrow (1/4/25). If people order medium loaves, I will be able to produce more, I only advise to make sure you’re ordering enough to last you for potentially days without power!

❄️❄️Special 🥶BEAT THE FREEZE🥶 pricing:

Large loaf (800g)— $10
Medium loaf (500g)— $6
*not offering small loaves for this event*

*weights are calculated before baking— baked bread will weigh up to 15% less than its weight before baking.

*ORDERS WILL BE TAKEN IN A FIRST COME, FIRST SERVE FASHION! Only ONE loaf per household, please, to make sure that our neighbors are equally taken care of 💛 this will also be cross-posted on NextDoor!

MESSAGE NOW TO PLACE YOUR ORDERS! And most of all, be safe these next few days! Be kind to your neighbors, help each other out when you can, and remember that a good community cares for one another! Freezes like this can be scary and stressful for so many people, and kindness doesn’t cost you a single penny 🥰

12/30/2024

New year, new you… new bread?

As we enter 2025, I’m sure many people are setting resolutions to make this upcoming year better than 2024. You may want to exercise more, eat less junk food, spend more time with family… my goal is to start a weekly order list!

Start your New Year off strong with sourdough made by my hands in my kitchen, with 5 simple ingredients, one of which being the only preservative… SALT!
Sourdough is easier to digest, fits into most anti-inflammatory diets, and the lack of overly-processed ingredients in my sourdough makes this bread about as clean as it can be!

Interested in picking up a weekly loaf? Message me now! I will be starting 3 lists—

Weekly pickup on Friday afternoon-evening
Weekly pickup on Saturday morning
Weekly pickup on Sunday evening

12/14/2024

Not hosting Christmas this year? Don’t forget a unique hostess gift to say “Happy holidays!” to your favorite host!

After all, what’s better than a gift that comes in multiple sizes and that doesn’t stick around to clutter the home? Plus, this bread freezes and refreshes beautifully so it can travel with you for the holiday!

Message me today to reserve a pickup time to put some sourdough Christmas trees under your tree 🎄

12/13/2024

Merry and bright 🎄

December and January books are open! I’m looking forward to filling as many Christmas dinners with sourdough Christmas trees as I can!

12/12/2024

Who is ready for CHRISTMAS?!

For the month of December, I am offering bread with Christmas trees 🎄 all around them! What better way to spruce up your holiday greetings than with fresh, holly jolly Christmas sourdough?

My menu is in the comments below 👇 👇 and my books are open for all of December!
Shoot me a message to reserve your little bit of bready Christmas cheer 🎅🏻

11/27/2024

As I work on finishing up the last of my pre-Thanksgiving loaves, I want to say THANK YOU!

Thank you for believing in me and my skills!
Thank you for choosing to support small, local, and woman-owned!
THANK YOU for making this the most successful month I have ever had!!!!

Meeting every one of my customers, hearing about your lives and your families, has truly been wonderful. Your support means the world to me and I am so happy that I can provide you homemade bread when your oven isn’t working, when you have trouble digesting anything but sourdough, when you have friends or family coming over, and on all the ordinary days in between. I love doing what I do and it has been absolutely lovely to watch this adventure grow, all thanks to you!

Now, as the end of pumpkin season comes to a close, I am letting you know that DECEMBER BOOKINGS ARE OPEN TODAY! Weekends for now but I will likely had some mid-week pickups as well! Shoot me a message whenever you are ready to order, and again, thank you from the bottom of my heart 💛

11/25/2024

Pumpkin-mageddon!! This order of 20, yes, TWENTY medium pumpkin-shaped loaves brought me to a grand 36 loaves of bread baked in the last 7 days alone! In just the last 60 days, I have jumped from baking 5 loaves a week to up to 36! Y’all are AMAZING!!!!

I feel so lucky to get to work on projects like these, and I am so glad that so many people will get to enjoy my bread made with love for Thanksgiving.

Orders for pumpkin loaves are now closed because I am booked through the end of November, but I will begin booking for December once the holiday is over! THANK YOU ALL for your support this holiday season, and stay tuned to see the special design I will be offering exclusively for the month of December🌲

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