Starter Bread

03/14/2026

02/25/2026

A loaf built from our smallest-scale supplier tucked on the Puget Sound in Washington 💚🌊 Full of creamy oats and sprouted climate blend whole berries. This one’s headed to porches across town today and tomorrow, 🔥 bake and a team effort every single week 💪 🐙

02/18/2026

Floor-to-ceiling REGIONAL GRAIN from our friends These ingredients fuel our ongoing Bread Subscription and Sunday sacrament! We’re thrilled to be here, ever-deepening our understanding of what it means to be your bakers. Big thanks for keeping us going (in whatever way you do) through the dark times especially, as we find footing to carry on and keep baking! 🍞🙏🥰

01/08/2026

It’s DURUM this week for the CSB (community supported bread) program!!! We’re smitten with Cracked Wheat Porridge Breads, and this one is on 🔥. Starting with organic durum wheat from we toast berries, send em through the mill with plenty of space between the stones, and cook for an aromatic, juicy porridge. The resulting bread keeps forever and tastes…well…amazing:) Love from team Durum 💛🤎🖤

12/20/2025

LAST ONE 🤲
Fun-filled bread and pastry, special slabs, and Spiced German Christmas cookies (Pfeffernüsse)!!!
TOMORROW, SUNDAY 10-2
Thanks for your love allll year 😁🍞🦨✨

12/05/2025

All good things for ya this Sunday🤌🤌🤌
Cardi knots on pause so we can we ooze over Cinnamon Snails for a minute mmMm
Caraway Rye boules back, also Chickpea pickle Sandos and last week Salami! Thank u for keeping us going just 3 Sundays left in our bake year 😱 hope we can feed ya this Winter 🥰

11/24/2025

Did you know STARTER began in our house circa 2019? The journey continues all these years later w/ sourdough, bread as our backbone still. We’re buying more whole grains than ever before, continually investigating Oregon and Washington’s thriving grainshed to feed you and yours rlly rlly well. Thanks for being here, and head up, weekly bread subscriptions are OPEN for December and early 2026. December is just 3 weeks of bread (tho some of our very favorites)!

10/18/2025

In the bakery getting prepped for Sunday…lots to be excited about this week (turkey pesto sandwich and garbanzo sandwich not pictured). Thank you for keeping us going we sure don’t take it for granted. 🦨 🎃 🍞 🍪

10/10/2025

Sauvie Island DELICATA + HARISSA slab with the whole menu turning autumnal. Crackle Rye is back, Salami Sandwich, Veggie Sandwich w/ 8min Eggs and pickled beets ❤️ see you Sunday morning!!

09/21/2025

Thx for a good summer run! We’re baking today as usual open 10-2 with some rlly good bread (all local grain sourdough).
MUSHROOM SLAB and PLUM OAT SCONE are back! Plus a rare sighting of the CHEESE & PICKLE sandwich - this time on our baguette 🤗 YUMZ

08/21/2025

so much going in on in summer but wanna tell you this Sunday is our last Bread Church of the month. Next week the last subscription loaves of the season! we’re taking a lil summer nap . . . . Hope to see you come thru, and if a bread subscription is in your future, join now for September/Fall- $10 a loaf, always something crushable for everyone 🥰