05/30/2026
Summer is just getting started… 🌿🍓
Sourdough Side Hustle will be closed next week, but I’ve been working on a few seasonal creations that are worth the wait.
Coming up:
• Strawberry, rhubarb, and vanilla bean in a buttery scone
• A savory sourdough loaf with Chives and Aged Asiago cheese
• A strawberry bread loaded with both blended and chopped berries & honey for flavor in every bite
* Italian Blend of EVOO, herbs and Parmesan
All Made with organic sourdough cultures and inspired by Michigan’s best seasonal produce.
Stay tuned for the full menu announcement! 🌿🍓Saturday June 6th
Sourdough Side Hustle
Sourdoughsh.com