Sucrose All natural artisan bakery.
(646)

Dill pickle rye sourdough loaves tomorrow!
06/17/2026

Dill pickle rye sourdough loaves tomorrow!

Focaccia looking SO good today.  Gluten free version too.  -local garlic scape and cheese curds-tomato and garden pesto ...
06/17/2026

Focaccia looking SO good today. Gluten free version too.

-local garlic scape and cheese curds
-tomato and garden pesto
-spinach artichoke

Call or stop in, these will go quick!

Here is your German lesson for the day and it’s a fun one to say.Doppelt gemoppelt Being redundant or repeating yourself...
06/16/2026

Here is your German lesson for the day and it’s a fun one to say.

Doppelt gemoppelt

Being redundant or repeating yourself in action or with words. In this case, pairing these delicious mocha scones with a mocha latte.

Chicken gyro and tomato basil brioche.
06/13/2026

Chicken gyro and tomato basil brioche.

Apricots and almond danish.  🧡🧡🧡
06/13/2026

Apricots and almond danish. 🧡🧡🧡

Cherry chocolate espresso tart.-cherry compote, vanilla chiffon, chocolate espresso whip, mascarpone whip, vanilla cake ...
06/12/2026

Cherry chocolate espresso tart.
-cherry compote, vanilla chiffon, chocolate espresso whip, mascarpone whip, vanilla cake crumble.

Sausage and broccoli rabe croissant.  Veggie version is cauliflower, spinach, Romesco and cheese.
06/12/2026

Sausage and broccoli rabe croissant. Veggie version is cauliflower, spinach, Romesco and cheese.

Breakfast brioche.  Ham or bacon plus a veggie version.
06/12/2026

Breakfast brioche. Ham or bacon plus a veggie version.

Nona the hand model with these savory lattice croissants filled with sausage and Three Rivers Community Farm broccoli ra...
06/11/2026

Nona the hand model with these savory lattice croissants filled with sausage and Three Rivers Community Farm broccoli rabe tomorrow. Veg head version too. See you in the am.

06/11/2026

Chill bruh. Beat this heat wave with a little cold brew.

Address

700 S. Fifth Street
St. Charles, MO
63301

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm

Telephone

+16364108505

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