06/22/2026
If you need some gluten free baked goods, get your order in!!
Please share! Only 10% of our followers are seeing our posts for some reason, so we'd truly appreciate your help!
Here is our pre-order menu for the week.
There will be THREE opportunities for pick up this week.
Wednesday, June 24 - by 430pm - The Market - Springville
They are open Wednesday-Friday 10am-6pm & Sat/Sun 8am-4pm
You can pick up your preorder Thursday if you can't make it on Wednesday before they close.
Wednesday, June 24 - at 6pm - McKinley Mall by the old Sears - Hamburg
This is a meet up, rather than a drop off, so you must be able to make it at 6pm or send someone to get your order for you.
Saturday, June 27 - 8am-1pm - Springville Farmers Market, 65 Franklin Street, Springville, NY - this is a farmer's market so we will be there along with other vendors. Come support some awesome local growers & artisans. There isn't a lot of produce yet due to our growing season, but we'll have farm fresh meats, baked goods, produce as available, plants, etc.
I am also going to *TRY* to stock the farm stand in Franklinville, on Thursday for the weekend. Stay tuned on that. Locals, if you're ISO of something, please PM me. I can handle preorders for you. Fully stocking the stand may not happen, as much as I would like it to though. I'm still planting for summer produce & it is soaking up every spare minute of my time.
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HOW TO PREORDER:
Simply send me a facebook message through messenger with the LOCATION OF PICK UP, item (s) & quantity you're wanting. If there is a flavor choice, be sure to let me know which you'd like. I will send you a message back with your total. Prepay via venmo & pick up at the location you chose.
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A little about us... Highland Acres Farm is a **DEDICATED** gluten free/wheat free kitchen. I do not have a shared kitchen, so there isn't a risk of cross contamination (other than at the manufacturing level). I have had a diagnosed wheat allergy since the age of 2 & have been baking gluten free/wheat free & developing delicious recipes for over 20 years. Our celiac & wheat allergic customers love my breads & baked goods, & I'm so happy to be able to provide foods that others can enjoy, too!
I do handle dairy & eggs. I also handle soy & nuts from time to time. I do my very best to minimize any cross contamination. If you have a specific or severe allergy other than wheat/gluten, please be sure to inform me at the time of your order. I will do my best to accommodate you and I will let you know if I am unable to accommodate your request.
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FAQs:
FREEZING: Breads, Pizza Crust, Muffins, Cookies, Bagels, Pies & Pretzel Bites freeze well. We recommend slicing breads & then storing in a zip top freezer bag.
PIZZA CRUST: Pizza Crust comes in its own tin with lid. Pop in the freezer. Pull it out, remove lid, add sauce & toppings. Bake at 350F for about 15 mins or until cheese is melted & slightly brown. It is a super quick & easy week night dinner.
PIZZA BITES: thaw & eat or heat at 350F with a little water sprinkled on them for a few minutes. They'll be as good as the day they were made.
MUFFINS/BAGELS: Thaw the night before.
COOKIES: Eat from the freezer, thaw & eat. Anything goes!
PIES: I like to pop those in the oven or air fryer for a few minutes to re-crisp the crust.
I truly appreciate all of your orders & support. Should you have any questions, feel free to PM. I do accept custom orders for birthdays, showers, weddings, parties, etc. as well. Just reach out.
