06/04/2026
A few people have asked why my Italian biscotti doesn't contain butter.
The simple answer: because it's made in the traditional Italian style! Authentic biscotti relies on eggs instead of butter to create its famous crunchy texture. Since biscotti is baked twice, it becomes sturdy enough to pair perfectly with coffee, tea, or hot chocolate.
It's not meant to be a soft cookie, it's meant to be a delicious dunking cookie. ☕🍪
