Larkspur Bakery

Larkspur Bakery Hello! I run a small bakery specializing in sourdough bread.

I was influenced by Instagram and decided to burn some midnight oil to make these for today! Toasted honey oat. Very lig...
05/16/2026

I was influenced by Instagram and decided to burn some midnight oil to make these for today! Toasted honey oat. Very lightly sweet, brushed with a little honey water at the end of the bake. This may be a permanent flavor on my lineup! They’ll be available at Cappelli's Country Gardens this afternoon and tomorrow!

Jalapeño cheddar sourdough. My husband’s favorite! We like to toast it in a skillet with butter, and top it with avacado...
05/15/2026

Jalapeño cheddar sourdough. My husband’s favorite! We like to toast it in a skillet with butter, and top it with avacado and an over easy egg. Best Sunday brunch at home ever. Get yours at Cappellis country gardens! I also have everything bagel ( wonderful with cream cheese) and plain

Hello everyone and happy Friday Eve! This weekend, at my husbands request, I will be making jalapeño cheddar loaves, in ...
05/14/2026

Hello everyone and happy Friday Eve! This weekend, at my husbands request, I will be making jalapeño cheddar loaves, in addition to everything bagel ( delicious with cream cheese) and plain. They will be available this weekend at cappellis country gardens!

Happy Mother’s Day weekend! I will be dropping off fresh bread starting today, at Cappellis Country Gardens!! This weeke...
05/08/2026

Happy Mother’s Day weekend! I will be dropping off fresh bread starting today, at Cappellis Country Gardens!! This weekend I have plain, cinnamon swirl, and pesto cheese. The cinnamon swirl would make great French toast for Mother’s Day brunch. Ask me how I know…. Please come out and support me and Cappellis, making Mother’s Day weekend special for the mothers in your life!

Hello everyone! I’m back! Spring is in the air and so is the smell of fresh sourdough! I’ve spent the cold winter refini...
04/10/2026

Hello everyone! I’m back! Spring is in the air and so is the smell of fresh sourdough! I’ve spent the cold winter refining my technique, for a lighter loaf that’s less dense and more flavorful! I’ve made a small batch of classic sourdough loaves and will have them for sale at Cappellis Country Gardens today and tomorrow! Please support my small business, and give me feedback! I’m looking forward to this sourdough baking season and some fun flavor combinations.

07/06/2025

Hello everyone and I hope you had a wonderful holiday weekend! We’re taking a short break this summer to spend time with family and friends. I will be taking some limited special orders, so DM me if you want to place one! I will update you as SOON as things are back up and running again! Thank you again for all the support ❤️

Good morning! This weekend, I have Pesto Cheese, and Jalapeño Cheddar! As always, they’re available today and tomorrow a...
06/21/2025

Good morning! This weekend, I have Pesto Cheese, and Jalapeño Cheddar! As always, they’re available today and tomorrow at cappellis country gardens!

This one turned out so good! Pesto Mozzarella sourdough. I’m even a day ahead of myself so it will be available starting...
06/19/2025

This one turned out so good! Pesto Mozzarella sourdough. I’m even a day ahead of myself so it will be available starting tomorrow!

06/14/2025

Cappellis Country Gardens is stocked with Cinnamon Brown Sugar and Cheesy Garlic! Thank you for all the support you’ve shown me already this weekend ❤️

Look at this. LOOK. AT. THIS. I refined my cinnamon bread. If you’ve tried the old recipe you HAVE to try this one. I pu...
06/14/2025

Look at this. LOOK. AT. THIS. I refined my cinnamon bread. If you’ve tried the old recipe you HAVE to try this one. I put the cinnamon and sugar IN the dough, plus layered more in and rolled it up like a cinnamon roll. It’s so good. My sons ate about half of this test loaf and wanted more! I think that speaks for itself. I will ALSO have cheesy roasted garlic available this weekend. Come get yours at Cappellis Country Gardens!

Good morning everyone! This weekend, I have Croissant Style, Everything Bagel, and ( back by popular demand) Blueberry L...
06/07/2025

Good morning everyone! This weekend, I have Croissant Style, Everything Bagel, and ( back by popular demand) Blueberry Lemon. The croissant style is sourdough dough, layered with an entire stick of shredded butter ( and then some 😉). My aunt, who is my number one taste tester and critic, has declared it her favorite. I’ll be dropping off fresh loaves at Cappellis Country Gardens around 10:00am!

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2007 E Leffel Ln
Springfield, OH
45505

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