Flourish Cottage Bakery and Garden

Flourish Cottage Bakery and Garden Sourdough Cottage Bakery serving Springfield, MO. Monthly preorder & pickup events, on the 3rd or 4th Saturdays of the month.

Millsap Farm CSA sourdough

Sign up for sale notifications at my hotplate link below. Committed to my best for your table.

05/14/2026

Sourdough Brioche Buns! I have a few bags of these for sale on the next drop! See bio for link to my hotplate; sign up for notifications to get the menu drops!

Had some fun experimenting with croissants today! Thank you to all my customers for your preorders today! You’re all ser...
05/10/2026

Had some fun experimenting with croissants today! Thank you to all my customers for your preorders today! You’re all seriously the best. I had fun baking for you and I hope your goodies make your Mother’s Day a little more sweet:)

05/08/2026

Farmhouse Sandwich Sourdough. Versatile, fluffy and soft!

Excited to have these sourdough toaster strudels for my preorder pickup sale this weekend! Taste testing these was fun😋 ...
05/05/2026

Excited to have these sourdough toaster strudels for my preorder pickup sale this weekend! Taste testing these was fun😋
Orders are closed for this weekend but my next sale will be May 30th. Sign up in my bio for menu drops, and you’ll get a text when the menu and orders go live.

03/03/2026

Lemon Blueberry Croissant 🍋🫐🥐
I love that crispy crunch sound!
This will be available for preorder and pickup March 21, 2026 from my hotplate site. Link in my bio.

It’s a sourdough croissant, brushed with almond simple syrup, filled and topped with lemon frangipane, blueberries, and almond slivers then baked again. You guys will love this one, no doubt!

01/24/2026

We bumped up the Jan pickup to yesterday to beat the snow. I enjoyed running the orders out and getting to meet my customers, since I normally don’t see everyone when I use my pickup tent. It made my heart truly grateful to hand my sweet customers a bag of goodies I know they will enjoy while snowed in this weekend. I always tell my kids that I love being a baker, because I love adding a little joy to people’s lives. A homemade loaf of bread or cookies is a small thing, but sometimes is the little things in life that really make it good:)

The Jan 24th preorder menu is live and will be open until Monday. Here’s what’s left:-Chocolate Hazelnut Croissants-Almo...
01/18/2026

The Jan 24th preorder menu is live and will be open until Monday.

Here’s what’s left:
-Chocolate Hazelnut Croissants
-Almond Sweet Rolls
-Classic Artisan Sourdough
-Jalapeño & Cheddar Sourdough
-Apricot, Cranberry & Sunflower Sourdough

Link in bio to order.

Apple Strudel Croissant 🥐 🍎Guys. This may be my favorite. I know I say that all the time because I just love food, espec...
09/16/2025

Apple Strudel Croissant 🥐 🍎

Guys. This may be my favorite. I know I say that all the time because I just love food, especially pastries. Gotta say I love this more than the Apple Strudel I ate in Austria last year, which was so good, but this is just 🤯
It’s a sourdough croissant glazed with a simple syrup, then filled with almond franzipane, homemade apple filling topped with more franzipane, a fresh apple slice and cinnamon.
These will be on my September Hotplate menu (link in bio to sign up for notifications when menu drops) and I’ll have some at the .gray fall market on Oct 4!!!

Pumpkin Spice Sourdough 🎃🍁Life here had been focused on home this past month. Birthday, room remodel, and starting schoo...
09/06/2025

Pumpkin Spice Sourdough 🎃🍁

Life here had been focused on home this past month. Birthday, room remodel, and starting school with my lovelies has been on the forefront of my mind lately…but I’m getting my fall and winter specials worked out. This Pumpkin Spice loaf is everything I dream of in the fall. Mini cinnamon chips in a pumpkin spice bread is heavenly.

Bourbon Pecan Latte Croissant: Sourdough croissant, brushed with a simple syrup filled with bourbon pecan frangipane and...
08/14/2025

Bourbon Pecan Latte Croissant:
Sourdough croissant, brushed with a simple syrup filled with bourbon pecan frangipane and coffee milk jam (think coffee dulce de leche), topped with more of the same goodness and pecans. 😋🥐☕️
Menu dropping tonight at 7pm! Sign up for menu drop notifications in my bio. They may go fast, if you want one but missed them, be sure to check the box for wanting more and you’ll get a text if I add more to the menu.

Address

Springfield, MO

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