10/13/2026
The bake drop may be over, but bakery life definitely doesnβt stop.
After our biggest bake week yet, Iβm slowing things down a little and getting back to the basics, starting with feeding my sourdough starter.
Thereβs still plenty happening behind the scenes this week though. Abby and I have some serious cookie dough restocking to doβ¦ and one of those batches might have something to do with Halloween DIY Cookie Kits. Stay tuned for more info. ππ
For now, starter fed. Cookie dough next.